Top Rated Buttermilk Sauce Recipes

Eggplant with Buttermilk Sauce
I can’t think of a more rustically elegant (is that a contradiction in terms?) starter. Serve with some robust white bread or pita and you'll be in food heaven. In the recipe you’ll find Sami Tamimi’s technique for getting the seeds out of the pomegranate, which I am afraid is now a very well-known secret.
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3.346155

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Julianna Grimes Bottcher, Cooking Light APRIL 2006
Buttermilk sauce complements this tart lemon soufflé.
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients 1 pound carrots, scraped and cut into1/4 inch slices 1 (16-ounce) package frozen English peas1 cup water1/2 teaspoon sugar1/2 teaspoon salt1/2 cup thinly sliced green onions with tops Buttermilk Sauce Directions Combine first 5 ...
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Country Extra
Find recipes for Apple Cake with Buttermilk Sauce and other Course recipes. Get all the best recipes at . Recipe directions: Combine flour, baking soda, salt and cinnamon; set aside. In a large bowl, beat eggs. Add sugar, oil, vanilla and orange juice. On low speed, blend in flour mixture. Fold in apple, walnuts and coconut. Pour into a greased and floured 10-in. tube pan. Bake at 325° for 1-1/4 hours or until the cake tests done. Invert cake onto a large plate or platter. Deeply puncture the top of the warm cake with a skewer or pick.
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Description Ingredients 1 1/2 lb. ground beef1 sm. onion, minced3 tbsp. chopped green pepper1/3 c. sliced celery1 c. cooked rice1 tsp. salt1/2 tsp. pepper1 egg1 can cream of mushroom soup1 soup can buttermilk1 can mushroom stems and pieces ...
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Yotam Ottolenghi
A rustically elegant starter that tastes earthy (from the eggplant) and tart (from the sauce)
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Penny Chmura
This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!
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RavynLoony
by Penny Chmura
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loof
Clipped from a January 1998 issue of the Houston Chronicle, these baked meatballs are easy to make and kid-friendly. Serve with mashed potatoes, rice or noodles topped with the yummy gravy!
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Donni Way
I wish I could tell you this cake is a 'keeper'...but in our family it never lasts long enough for me to find out! I prefer to use Cortland apples when I bake this cake, but any firm baking apple will work.
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Cookin In Texas
I thought I would share some of my favorites. These are some that I have to make quite often.
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whitan
The apples are insanely delicious this time of year, so I decided to pull out my favorite apple cake recipe, originally published in Bon Appetit years ago.
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