Top Rated Butterflied Shrimp Recipes

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Recipes Network
Butterfly Shrimp
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Butterfly Shrimp recipe. Ready In: 40 min. Makes 4-6 servings servings 219 per serving Ingredients: shrimp, organic shoyu, ---, garlic, rice vinegar, sugar, ketchup, salt, water, cornstarch, water, bacon, eggs, onion
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www.epicurean.com
Preheat deep fryer or skillet with oil to 350*F. In a large bowl, pour in water and mix in cornstarch and eggs. Mix well. Dip the shrimp into the mixture allowing them to be completely coated. Roll the shrimp in the breadcrumbs. Coat shrimp well.. ...
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by
Recipes Network
Butterfly Shrimp with Snowpeas
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Elena Cota, San Diego, California, Sunset JULY 1999
Notes: Up to 1 day ahead, butterfly shrimp, cover and chill.
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At Amarvilas Resort and Spa in India, these twice-marinated butterflied shrimp are baked in the searing heat of a tandoori oven.
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www.epicurean.com
Butterfly shrimp by cutting along curved back almost through other side. Open each shrimp like a book and remove intestinal vein. Rinse gently under cold running water. Whisk the egg, milk and sugar in mixing bowl until smooth. Gradually whisk in ...
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Butterfly Shrimp with Snowpeas recipe. Ready In: 2hrs Makes 4 servings 399 per serving Ingredients: shrimp, snow pea pods, water chestnuts, mushrooms, straw, ginger, garlic, scallions, spring or green onions, peanut oil, chicken broth, soy sauce, sherry, salt, sugar, cornstarch
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Taste of Home's Holiday & Celebrations Cookbook
Find recipes for Stuffed Butterflied Shrimp and other Course recipes. Get all the best recipes at . Recipe directions: Peel shrimp, leaving tail section on. Make a deep cut along the top of each shrimp (do not cut all the way through); remove the vein. Place shrimp in a shallow dish; add salad dressing. Set aside for 20 minutes.
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smurfetta
Excellent served with rice.
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Smurfetta Chef #427781
Excellent served with rice.
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