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Ingredients: 2 teaspoons olive oil 1 lb lean ground beef 1/4 teaspoon black pepper pinch of red chilli flakes 1/4 cup onions, chop 1/4 teaspoon cayenne pepper 1 tablespoon worcestershire sauce 1 egg bread crumbs cheese In a medium bowl, combine all ...
The Cadillac Burger
This burger is all about the classic ingredients — just a fresh ground beef patty, good old yellow American cheese, lettuce, tomato, and onion, and for the "Cadillac" touch, a little bit of hickory-smoked bacon. Eating in style doesn't always...
Brookville Burger
Chef Harrison Keevil’s house favorite Brookville Burger is served on the best locally made bread or bun, topped with homemade bacon marmalade, cheese, and a sunny-side up egg. Feel free to use your favorite hamburger bun of choice. Serve with...
Donut Burger
The Original Dinerant, a retro-inspired Portland, Ore., restaurant, serves up a Highland Farms beef patty topped with cheese between a house-fried glazed donut ! This crazy mix of sweet and savory has gained a cult following at the restaurant, where...
Opa! Burgers
After tasting this burger, Cat Cora of Iron Chef America , a noted Greek cooking authority and a judge for Sutter Home Winery’s Build a Better Burger 2006, shouted, “Opa! This takes me back to the old country!” The other...
Tolo Burger
The Tolo Burger is made with chef Medina’s signature blend of beef , which is ground in-house, and is a combination of ground beef sirloin, ground beef short ribs, ground skirt steak, and kosher salt. He tops the patty with...
With the help of some vegetarian staples, these turkey burgers are as meaty and fulfilling as the real thing.
Just as the restaurant does, this burger recipe receives critical acclaim for giving an American classic a taste of international flair.
Kansas City Chiefs fans call this the "awesome" burger because, well, it pretty much is. An onion cream spread and fried onions put this cheeseburger in a league of its own.
Steelers fans come to Heinz Stadium for more than just good football. This Allegheny burger, named after Allegheny county in Pennsylvania, is stacked with the stadium's namesake-braised onions and a sauerkraut aioli to make it more than just any old...
Ostrich Burgers
We find that in today's society of ever increasing information on nutrition and health, our customers are interested in alternative sources of protein that have a low fat content and the all-important lower calorie count, while not comprising flavor. The...