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I came up with this tonite. I love homemade burgers on the grill. There are so many ways to make them, but this was very satisfying. When I created it, I was thinking of things that I enjoy the taste of.
Ingredients: 2 teaspoons olive oil 1 lb lean ground beef 1/4 teaspoon black pepper pinch of red chilli flakes 1/4 cup onions, chop 1/4 teaspoon cayenne pepper 1 tablespoon worcestershire sauce 1 egg bread crumbs cheese In a medium bowl, combine all ...
Don’t let the name of this burger scare you — the only killer on the plate of Marble Lane’s secret "off-the-menu" burger is the taste, created from a tender beef patty topped with Comté cheese, a thick, juicy slice of...
Here's our better-for-you version of a gyro: BOCA Burgers with fat-free sour cream, garlic, plum tomatoes and crumbled feta cheese.
The Cadillac Burger
This burger is all about the classic ingredients — just a fresh ground beef patty, good old yellow American cheese, lettuce, tomato, and onion, and for the "Cadillac" touch, a little bit of hickory-smoked bacon. Eating in style doesn't always...
This paleo-friendly, juicy burger recipe was created by George Bryant, the man behind the popular blog, "Civilized Caveman Cooking." Serve up this simple burger with a side of shoestring parsnip fries.
This recipe brings together the key elements of a Jewish deli — all in a burger. Homemade Russian dressing and a unique pastrami burger make one of our favorite deli sandwiches into a burger creation, and one of our picks...
Opa! Burgers
After tasting this burger, Cat Cora of Iron Chef America , a noted Greek cooking authority and a judge for Sutter Home Winery’s Build a Better Burger 2006, shouted, “Opa! This takes me back to the old country!” The other...
This recipe gives an Italian twist to an American classic. Pork and beef burgers are seasoned with a basil, oregano, and a garlic spice blend, and then topped with fresh mozzarella and salty pancetta.
Just as the restaurant does, this burger recipe receives critical acclaim for giving an American classic a taste of international flair.
Named after a dear friend of Short Order’s owners Amy Pressman and Bill Chait, this is their signature burger on the menu of their farm-to-table diner-style establishment. While the cheeseburger recipe is not complex, we think you’ll make the spicy...
A quick peek at the ingredients of this burger and you’ll quickly realize why it’s called the $100 burger. Every type of decadent ingredient that could be considered is in this recipe. Topping it with a lemon aioli? Make it...