Whether it's health or taste you're after, it doesn't get any better than this — bulgur, beans, tomatoes, pine nuts, and olive oil team up in this vegetarian main dish salad. CW's food editor, Wendy Stenman, created this just for The Healthy Kitchen and shared it with Taste of Home.
Click here to see 10 Best Back-of-the-Can Recipes
Dish with Diane — a series all about getting healthy and delicious foods right from world-class chefs themselves, brings you this special fish dish. Grilled branzino is served alongside a fresh bulgar salad for a nutritious and flavorful meal.
Click here for more Dish with Diane: Chef Inspired Healthy with Michael Psilakis. Or click here to watch the video.
Tropical Bulgar recipe. Ready In: 2hrs Makes 6 servings 90 per serving Ingredients: cracked wheat (bulgur), water, vegetable oil, lime juice, cumin, oregano leaves, salt, sweet red bell pepper, parsley leaves, scallions, spring or green onions