Top Rated Buffalo Wing Recipes

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This wing recipe is something you will want to try this tailgating season!
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5

Buffalo Wings
I won't claim that this is the original recipe from the Anchor Bar in Buffalo, N.Y., where the Buffalo wing was invented, but these are pretty darn close. A simple sauce made with Frank's RedHot, butter, garlic salt, and a touch of red-wine vinegar for balance adorns perfectly fried wings.
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4.5

Everyone has their own style of Buffalo wings, and at Brother Jimmy's they add cayenne and chili powder for an extra dose of heat in the hot sauce.  Click here to see 24 Chicken Wing Recipes for Fall
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4.5

Buffalo Wings
In an homage to Anchor Bar, where the first Buffalo wings were created, this recipe uses a basic hot sauce (Frank's RedHot) but adds butter and a splash of cider vingear to brighten it up a little. Feel free to add diced jalapeños or more hot sauce if you like a little more heat on your wings.
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4.22222

Offer this leaner version of "wings" when you host the next big game night. Careful, though, they might disappear before the coin toss. Serve with our expert chef’s Herbed Blue Cheese Dressing for a more nutritious take on the classic dipping sauce.
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4

A collection of seasonings like cayenne, celery sauce, and garlic powder, combined with Louisiana-style hot sauce, make this Buffalo wings recipe from Taste of Home a unique one.  Click here to see 24 Chicken Wing Recipes for Fall
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4

Created by the culinary team at Tessemae's All Natural, this "tessipe" for boneless Buffalo wings will have you licking your fingers dry because of their original wing sauce.  Click here to see 24 Chicken Wing Recipes for Fall
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4

This recipe gives new meaning to the term hot wings. Marinated in Buffalo Tabasco Sauce and grilled, these wings are then given an extra toss in Tabasco. Serve them with creamy ranch or blue cheese dressing to cool down your palate.  Click Here for 15 Ways to Use Tabasco at Your Barbecue
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4

Better Than Buffalo Wings
If you like wings, you're going to love these! This interesting combination of ingredients can be made ahead of time and refrigerated for a couple of days until ready to use. I prefer to pre-cook wings in the oven ahead of time, and then fry them in oil just before serving. Don't forget to include blue cheese or sour cream dip and lots of celery sticks. Click here to see Beyond Sriracha: Sambal Oelek.
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4

Creamy Buffalo Wings
These buffalo wings are tossed in a hot and tangy glaze made with horseradish and Worcestershire sauce, it’s a safe bet that you won’t be able to eat just one. — Will Budiaman
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3.833335

No matter how you put it, it doesn't get any better than a classic Buffalo wing. This wing recipe is the ultimate, giving you that hot, buttery, and crispy goodness you crave.
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3.6

Buffalo Chicken
No tailgate is complete without Buffalo wings, and these spicy slow-cooker ones are the easiest and tastiest we’ve ever made.This recipe is courtesy of All Recipes.
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3.166665