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This is a really good way to cook brussel sprouts, one of my favorite vegetables.
Ingredients: * 2 pounds Brussels sprouts, trimmed and halved * 1 cup pecans, roughly chopped * 2 tablespoons olive oil * 2 cloves garlic, finely chopped * kosher salt and black pepper 1. Heat oven to 400° F. On a large rimmed baking sheet, toss the ...
Bacon Brussels Sprouts
Besides clementines, Brussels sprouts are one of the ingredients that I look forward to the most during the fall and winter months. (In fact, they make the cold weather slightly more tolerable.) Brussels sprouts are great on their own, simply...
This easy and tasty recipe will convert any Brussels sprouts disbelievers. Steaming cuts down on the total cooking time (and gets rid of some of the stinky smell), while pan-roasting them in a rosemary-infused olive oil gives them a crispy...
Brussels Sprouts
Brussels sprouts get a bad rap. People say they hate Brussels sprouts more than any other food, other than lima beans. In both cases, I believe the reason is that the vegetables are so rarely prepared well. Last year, I...
My family knows that roasting is my favorite way to prepare Brussels sprouts (it’s one of my Thanksgiving specialties), so when my sister Emily found a version with kimchi in a magazine, she sent it straight to me. Kimchi, a...
Baked Brussels Sprouts with Feta
A perfect side dish. Well, for me at least. I love Brussels sprouts. This little dish is perfect to serve for lunch or dinner as a side dish, or even as a meal when combined with a bit of protein...
Brussels Sprouts with Chestnuts and Sage
Here's a quick side dish that's healthy and easy to prepare. Chestnuts and sage bring winter flavors to a fall favorite. Enjoy!
Pomegranate and Brussels Sprout Salad
This salad has such a mild, unique flavor. The tart pomegranate bits add some unexpected zing to the clean taste of the shaved Brussels sprouts. It is very light on the belly and works wonders in cleansing your palate prior...
Maple-Glazed Brussels Sprouts
This simple side dish adds a touch of sweetness to the earthy Brussels sprouts . It would be a great addition to any Thanksgiving menu or as a side for dinner any night of the week. Click here to see...
Roasted Brussels Sprouts and Shallots
This easy side dish combines the natural sweetness of caramelized shallots with the earthiness of Brussels sprouts , a fall favorite. All told, it's a great foil to the Thanksgiving turkey.
Brussels Sprout and Date Salad
Here's a quick and easy side dish for two that can easily be made to accommodate a crowd. Honey , balsamic vinegar, and dates play off the bitterness in the radicchio, and perfectly cooked Brussels sprouts lend a crisp tender...