×

Error message

Quota Error: profileId ga:57022768 has exceeded the daily request limit.

Top Rated Bruschetta Recipes

Bruschetta with Kale
A simple, light appetizer of toasted garlic bread topped with kale. Use crusty Italian bread, which is strong enough to hold the stewed greens. Recipe courtesy of Chef Alessandro Gargani.
View Recipe
5

Bruschetta with Sorrel
In need of a quick afternoon snack? This recipes takes on a twist from a classic Italian recipe, bruschetta. I call my recipe: Bruschetta with a Twist. Your taste buds will find there is a slight lemon flavor, which comes from the lemony herb, sorrel. Sorrel accompaines this recipe along with basil infused olive oil from Cape May Olive Oil Company. It took less than 15 minutes to make and more than 15 minutes to savor and enjoy the extraordinary flavor.  
View Recipe
5

Bruschetta Pasta
I had something similar to this in a restaurant once. It was good, but of course I think this version is way better, mostly because I get to put in as much garlic and basil as I want — which means it has to be delicious. I may not be nice to talk to afterward, but at least I know I am vampire-safe.  Click here to see 101 Ways to Cook Chicken
View Recipe
4.42857

Potato Bruschetta
Potatoes on bruschetta give this popular crunchy appetizer a surprising warm, starchy bite. The tomatoes, mozzarella, and Parmigiano-Reggiano pair nicely with the potato to add a fresh element to this crispy bread. This recipe is courtesy of Potato Goodness.
View Recipe
4

This recipe is simple, beautiful and delicious. Using a jarred bruschetta makes this recipe perfect for a busy midweek dinner, and the chicken thighs make this recipe inexpensive too!
View Recipe
4

Enjoy a delicious new way to serve up the first meal of the day! Juicy strawberries and Johnsonville Breakfast Sausage Patties combine with the fresh flavors of mint and basil to deliver bite-size pieces of perfection.
View Recipe
4

Yogurt makes an excellent spread! Try it with some delicious fresh fruit for a colorful bruschetta. Fine more great recipes at Yoplait.com.
View Recipe
4

Basil and Tomato-Feta Bruschetta
Got the tomatoes. Got the basil. Check and check. But news flash—we think bruschetta is betta with feta. Check it out and see if you agree. Prepare using your favorite variety of ATHENOS Crumbled Feta Cheese. 
View Recipe
4

This hearty bruschetta is made with our beloved Seeduction® bread and topped with wilted chard, tender mushrooms, and fresh tarragon.
View Recipe
4

Great Italian appetizers are less about technique and more about buying the right stuff. That's actually true of all cuisine. Mortadella, also called baloney because it comes from Bologna, is a wonderful cold cut, so smooth as it slides over your tongue when you have it sliced super thin. Sometimes it has pistachios in it. Robiola cheese is, to my way of thinking, the sexiest cream cheese of all time. It's from Piemonte. When he saw me putting this together, Michael couldn't resist chiming in with, "I love this, Batali is making baloney and cream cheese sandwiches." He had a point; you could use regular old baloney instead of mortadella, and cream cheese works too. You roll 'em up with a basil leaf, cook 'em up on a grill pan. Finito! Click here to see The Chew: From the Television to Your Kitchen with the Official Cookbook.
View Recipe
4

Warm Tomato and Mozzarella Bruschetta
There is nothing fussy about this dish. It's simply some warm, crusty bread topped with fresh mozzarella and tomatoes that are dressed with a touch of olive oil, balsamic vinegar, herbs, and salt and pepper.
View Recipe
3.25

Bruschetta with Feta
Bruschetta may normally get topped with mozzarella, but feta is a lighter alternative, plus easier to mix in.See all appetizer recipes.Click here to see Bountiful Basil Recipes.
View Recipe
3.2