This cauliflower pasta dish is perfect for anyone looking for a delicious vegetarian meal, but thanks to all the protein from the walnuts, wheat, and cheese, it's hearty enough to satisfy and keep you warm on a winter’s day. I hope you enjoy it as much as I did.
Bebber paired his dish, capesante salsa al tartufo Nero (Scallops with Black Truffle Sauce), with Luis Pato Vinhas Velhas white, noting at a dinner at Oceana, “White Portuguese wines are built for seafood.”
Recipe courtesy of Executive Chef Massimo Bebber of Sirio Ristorante at The Pierre, New York City
Description This hot brown sauce is quick and simple to cook and goes well with the fried vegetable dishes. Graced with the grape juice and tomato puree and spiced with French mustard and cayanne, this hot brown sauce is a gorgeously delicious ...