Best Broiled Recipes | Broiled Recipe Ideas

Greek Frittata
The briny saltiness of black olives and feta cheese perfectly punctuates sweet caramelized onions and cherry tomatoes in this delicious frittata. Baby spinach is wilted slightly in a sauté pan, then covered in eggs and broiled to perfection. This recipe...
Green Chile con Queso
Try this chile con queso recipe from celebrity chef Todd English. It's a great appetizer for Cinco de Mayo (or a nice cure-all the day after) and works well any time of year as a casual party dish for a...
Like the brocoli à la polonaise , this could well be a first course or served in place of the salad, or it could accompany poached or scrambled eggs, plain broiled chicken or fish, or pork or veal chops. In...
I'm normally not a fan of eggplant, but when paired with thick green tomatoes, some creamy feta, and plenty of basil, even I admit it's delicious. The flavors all mellow out and blend in the oven, making this dish a...
Oyster Risotto
For me, there are really only two ways I like my oysters: fried, like at Pearl Oyster Bar to go with my lobster roll; or atop a Caesar salad at Palmetto Café in Charleston, S.C. But last summer, I fell...
Tomato Sauce
When the weather is constantly miserable during the winters in New York, I am all about being cozy and versatile in my cooking and eating. Over the weekend, I made a delicious and uber-easy tomato sauce that is the perfect...
Chicken
Spatchcocked is just a fun word to say. Plus, when you do it, you get a tender, moist, and flavorful bird. What is it exactly? It basically means to butterfly a chicken by removing the backbone to cook the chicken...
Ingredients: 2 large white onions, sliced medium thick 1/2 cup cream 1 cup Swiss chard, finely sliced 2 Tbsp butter 2 1/2 Tbsp flour 1 tsp red chili flakes 1 cup bread crumbs 1/4 cup Parmesan cheese salt, pepper Method:...
Ingredients: 2 large white onions, sliced medium thick 1/2 cup cream 1 cup Swiss chard, finely sliced 2 Tbsp butter 2 1/2 Tbsp flour 1 tsp red chili flakes 1 cup bread crumbs 1/4 cup Parmesan cheese salt, pepper Method:...
Next time you're looking to spruce up your favorite Mexican dish, this version by Aarón Sanchez will give a spicy kick of flavor.