Mushroom and Robiola Cheese Polenta Pie
Robiola cheese is a soft, moist, and very flavorful Brie-like melting cheese that gives this dish its decadent flavor and creamy texture. Originating in northern Italy, Robiola is starting to rival gorgonzola as that country’s most famous cheese. This pie is versatile; pair it with chicken, fish, or beef and serve it at breakfast, brunch, lunch or dinner. If you happen to have any leftovers, wedges of pie are delicious topped with a poached egg. Stand back when adding the cornmeal to the boiling broth because the mixture will splatter. Robiola cheese can be found in specialty cheese shops or at Whole Foods Market. — Kerry Dunnington, Tasting the Seasons.
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4.8

Making a pizza is easy in a skillet. This is a perfect way to enjoy a slice. Recipe courtesy of Comfy Cook.
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4.157895

Fair warning: this salsa can be addictive! I first tasted it in Ixtapa, Mexico, and after that, I had to figure out how to make it myself at home. Fortunately it is actually a very simple salsa, and tastes so great with a bowl of tortilla chips and a nice cold beer on a sunny day. The creaminess of the avocados combined with the pop of spice from jalapeños and serranos make this salsa irresistible. Use this salsa to top tacos, gorditas, or sopes. 
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4

For a more complex tasting appetizer, try mixing these unexpected ingredients for a flavorful surprise! Almost like a salsa, this dip could be more exciting for your guests than the actual game. 
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4

This Bloody Mary cocktail will set you right after a late night out. It's the perfect accompaniment for a hangout brunch with friends and family the next day. Hangar One’s Chipotle Vodka is perfect for this Bloody Mary. Bang bang in your mouth. Now that’s a cocktail! Wasabi peas are quite tasty with this. Oh yes. Voilà! The Bloody Mary!
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4

Ham-Wrapped Coconut Shrimp Bites
Delicious food doesn’t have to break the bank. With just a quick stroll down the frozen food aisle, aspiring holiday entertainers can elevate a seasonal get-together from functional to fabulous. Dressing up affordable frozen appetizers is easier than ever, and some solutions have never been timelier — original ideas abound these days from culinary creatives like Diane Henderiks (who concocted the accompanying recipe).Check out how Diane gives one favorite holiday appetizer, shrimp, a glamorous, Asian-inspired makeover. Crispy SeaPak Coconut Shrimp are matched with the sweetness of pineapple, a touch of sriracha heat, and creamy peanut butter, all wrapped up in a savory slice of ham and broiled to perfection, then finished with an orange marmalade sauce.
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4

I know what you're thinking, why on earth would I use Slim Jims in a meatball recipe? The answer is simple: becuase I can. I actually made these meatballs for my office's holiday party, and didn't tell anyone that I would Slim Jim's meat sticks. Guess what...there wasn't a single meatball left. In addition to it's great taste, this recipe supplies interesting converstaion peices.
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4

Maytag Bleu Cheese Crusted Filet Mignon
This takes the traditional combination of beef filet mignon and blue cheese and gives it a spin by substituting bison.
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4

Chicken Parm Meatballs
One of the most popular recipes I’ve ever run on the blog, this was the result of Phoebe’s begging for meatballs and Abby’s begging for chicken Parm. (King Solomon would be proud.) P.S.: If you get in the habit of making (and freezing) these on Sunday, you won’t be sorry. — Jenny Rosenstrach, Dinner: The Playbook Click Here to See More Italian Recipes  
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3.833335

‘House of Cards’ Frank’s Favorite Ribs
The perfect dish to get you prepped for your next Emmy party, Frank’s Favorite Ribs are full of flavor. Mix together a quick rib rub and get the ribs in the oven for easy, juicy ribs. If you’re feeling ambitious, swap out the store-bought and whip up an easy barbecue sauce. Click Here to See More Ribs Recipes
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3.666665

Our healthy mac and cheese has fewer calories and less fat without sacrificing the trademark cheesy flavor and hearty satisfaction that mac and cheese brings to the dinner table. Using a butternut squash purée as a base creates a luscious and creamy consistency that is poured over the noodles. In our recipe, we’ve also opted to use a quick and easy frozen purée that cuts down on prep and cook time.
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3.555555

Chicken Thigh Cutlets Stuffed with Olive and Dried Plum Tapenade
The addition of prune purée to olive tapenade helps keep chicken moist and adds a touch of natural sweetness. Recipe courtesy of the California Dried Plum Board.
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2.333335