This soulful stew with crisp bread slices makes an elegant meal that can be prepared in less than 30 minutes. If you prefer, you can substitute an additional cup of stock for the wine. Click here to see 5 Fall Seafood Stew Recipes
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4.166665

Old Bay Ice Cream Sandwich
This recipe is courtesy of The Ice Dreamery, Cuisinart, and McCormick.
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4

Shirataki Noodles with Red Curry Broth
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This warming red curry is easy to make and fun to slurp! Tofu noodles add protein but are low in calories. Recipe courtesy of Nasoya.
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4

athlete food bison nachos
“Nachos for dinner? We have no shame in admitting that this is one of our favorite meals, when done the Athlete Food way.“We've put our stamp on the traditional idea of nachos by using iron-rich bison, adding leafy greens, and using non-GMO, lower sodium chips made from beans. You still get that crunchy pile of melted goodness, but it's topped with fresh ingredients liketomatoes, jalapeños, and plenty of cilantro. Enjoy!” – Bec of Athlete Food.
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Just when you are getting sick of sweet potato fries, in comes another beta-carotene rich food. Eating oven-baked pumpkin fries will give you a healthy serving of Vitamin A, which protects your eyes from cataracts and degeneration.
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4

Mexican Fajita Pie
“It’s easy to run to a local restaurant when the Mexican craving hits, but if you get that craving as often as I do, you need a solid homemade recipe go to. This Mexican Fajita Pie is loaded with protein from two types of beans (black and refried), whole wheat tortillas, and sharp Cheddar. Bell peppers spiced with oregano, cumin, and chili powder add a boost in flavor and texture. The result? One serious fix for your Mexican craving.” — Katie Parker, author of The High-Protein Vegetarian CookbookClick here for more of our best fajita recipes. 
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Chicken Tortilla Soup
Now that fall is here it is time to get warm by the fire place and enjoy delicious and filling soups. Chicken tortilla soup is the perfect recipe for cool fall nights. While traditionally tortilla soups get topped with sour cream this recipe gets a garnish of Chobani yogurt. By swapping in Chobani Greek Yogurt, you’re serving up natural flavors that are not genetically modified (non-GMO)—now that is definitely a soup recipe you need in your life. 
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3.6

Quinoa Crusted Tilapia
Tilapia and quinoa pack a dual punch: they're healthy and quick to cook. This recipe gives texture to the mild and flaky tilapia by broiling a layer of quinoa on top of the fish, creating a dish that is simple to make but has a great presentation. Click here for Dinner Recipes in 30 Minutes or Less.
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3.174605

Slow-Cooked Short Ribs
These short ribs are great with some glazed carrots or mashed potatoes. The best part is, you won’t need much in the way of special equipment — just a food processor and a fat separator for skimming the fat off the sauce. You will have plenty of the flavorful beef stock left, which would be perfect for later use as a sauce. Or, freeze it until next time you cook your next short rib dish again.
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2.833335

Fresh and Healthy Artichoke Dip
I'm not sure when artichokes became the go-to item to put in fatty, cream-filled dips, but I believe they've gotten a bad rap. The reason artichokes became the signature item to put with creamy bases and tangy cheese is because they have a mild but delicious flavor and an easy texture for integrating into a dip. However, it doesn't have to be canned hearts and globs of mayonnaise. On the contrary, this recipe allows for fresh artichoke to meld with Greek yogurt in a light, refreshing dip that will disappear from the plate minutes after serving.Click here to see 9 Amazing Artichoke Recipes.
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2.57143

Baked Pears with Oatmeal Crumble Topping
From the blog, Grab a Plate Dessert doesn’t have to be ooey, gooey or over-the-top to satisfy your sweet tooth. You can easily put together a great homemade treat like baked pears with oatmeal crumble topping. This is a sweet, but not over-the-top, dessert that doesn't require any special pans or extra-special ingredients. A quick prep and a short time in the oven, and you'll have a delicious dessert good enough for company, or simply perfect just for yourself!
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2.333335

Green Chile con Queso
Try this chile con queso recipe from celebrity chef Todd English. It's a great appetizer for Cinco de Mayo (or a nice cure-all the day after) and works well any time of year as a casual party dish for a tailgating event or potluck dinner.
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