Best Broiled Recipes - The Daily Meal

Roasted Okra Creole
The holy trinity of onion, bell pepper, and celery are sautéed with garlic and tomatoes, then seasoned with allspice, paprika, and cayenne. Okra is browned in the broiler for a smoky taste and irresistible texture before it's sprinkled throughout the...
Green Tomato and Cantaloupe Caprese Salad
A few weeks ago, I would have described green tomatoes as unripe anomalies — complete strangers to my kitchen. After developing this recipe, however, I now consider them to be deliberately firm and slightly sweet friends of mine. A simple...
Garlic Roasted Artichokes
I've always steamed artichokes , so I wrote this recipe in an attempt to get a deeper, richer flavor from roasting. While a delicious accompaniment to the artichoke, the mozzarella gets a bit tough, so be warned that you'll have...
I'm on a prosciutto, burrata, and arugula kick lately. I recently had the most amazing prosciutto, burrata, and arugula salad at one of my favorite restaurants and I haven't been able to take my mind off the three ingredients since...
Chicken Wings
The hint of lime in these wings elevates this from the ordinary to the POW! And, the honey and coffee softens the bite of the chile. It makes a great appetizer and a delicious entrée to take on picnics and,...
Onion Soup with Bacon, Winter Herbs, and Gruyère
This adaptation of French onion soup boasts bacon and a generous measure of herbs, in addition to the classic cheese-topped toasts. I particularly like it on a cold day, especially with a glass of full-bodied Belgian ale or a homebrew...
Along with all of the ingredients of a gazpacho, like tomatoes, bell peppers, and cucumbers, this pasta salad also has a hint of spice from Tabasco in the vinaigrette. Click Here for 15 Ways to Use Tabasco at Your Barbecue
Savory and delicious, these stuffed peppers are given a touch of decadence wrapped in croissant dough. Click here to see 5 Easy Weeknight Meals .
Most places fry their wings according to the original Buffalo recipe, but we smoke ours. You can make them hot or mild on your grill by changing the rub and the sauce you slather on at the end. We serve...
The maple syrup in this recipe from Taste of Home adds just enough sweetness to mild out the Dijon mustard, Worcestershire, and red pepper flakes. It also creates a sticky, crunchy crust on the wings that will have you licking...