Best Broiled Recipes | Broiled Recipe Ideas

More On Broiled

From "Cook's Country from America's Test Kitchen," episode 108, "Steakhouse Favorites." ATK recommends top sirloin steak for indoor broiling. If price is no object, they recommend rib-eye or New York strip steaks.
I stole this one from a family member, It's super easy to make and so delicious. Steelhead is kind of a cross between salmon and trout. This recipe can easily be substituted with salmon, and can be done on the BBQ as well be sure to use foil and or a bakesheet. Leftovers make great sandwiches!
got this from fatfree.com. Pretty healthy. NOTE: I added brown sugar (to taste) because i think they're pretty salty even if i use Low sodium soy sauce. I also add a pinch of garlic powder. I baked 350 around 40min instead of broiling.
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Recipe curtesy Captain Mike McGrory
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Find recipes for Broiled Scallops and other Course recipes. Get all the best recipes at . Recipe directions: In a nonstick skillet, saute onions and garlic in oil until tender. Add the scallops, parsley and basil; cook and stir over medium heat until scallops are firm and opaque. Add the vermouth or broth, salt and pepper; cook, uncovered, over medium-low heat for 1 minute.
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Light & Tasty
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Oh we love fish cooked this way, if you don't want to broil just adjust the time and bake.
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Dancer^
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This classic brunch item tastes best when prepared with sweet red grapefruit, preferably ruby red.
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I haven't seen a lot of scallops recipes on this site, so here's a nice one.
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Mille®
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Scallops are definitely my favorite seafood. This is a simple recipe to broil them.
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KittyKitty
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These are VERY good. Could be used as appetizers or dinner course. Goes great with rice pilaf.
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MizzNezz
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Try Broiled Shrimp from Food.com. - 58468
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The Range Rover
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Ingredients: 4 eggplants (nasu) 2/3 ounce ginger (tsuchi-shoga) Dried bonito flakes (kezuri-gatsuo) to taste Soy sauce (shoyu) to taste Wash eggplants, make a few small holes in the skin with skewer or chopstick and soak in water to remove bitter ...
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Anonymous
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I was browsing on this site for a Flank Steak recipe when I remembered this tried and trusted recipe from an old diet book "The New Canadian High Energy Diet" by Sandra Cohen-Rose and Dr Colin Penfield Rose. An easy marinade that does not have to be prepared as far ahead as some, which is good for those like me who are not always so organised! I often double the marinade quantity as it's a little "skimpy". Preparation time does not include marinating. Make extra to use in sandwiches.
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JRH