Enjoy a cool sweet treat by the fire after dinner. This toasted marshmallow milkshake is perfect to serve at a burger bash.
View Recipe
5

Bacon and Tomato Open-Faced Bagel Melt
Who says bagels are only for breakfast? With the addition of bacon, tomato, and melted provolone, a toasted bagel quickly becomes an easy lunch to take to school or work. For best results, use a freshly baked bagel, not the packaged stuff. Click here to see 11 Open-Faced Sandwiches for Summer.
View Recipe
4.333335

This classic Italian recipe is easy and fast to make, and delivers the authentic tastes of Pasty's restaurant in New York City right to your dinner table.
View Recipe
4

Recipe available from the Caribbean Shopping Channel
View Recipe
4

Basil and Tomato-Feta Bruschetta
Got the tomatoes. Got the basil. Check and check. But news flash—we think bruschetta is betta with feta. Check it out and see if you agree. Prepare using your favorite variety of ATHENOS Crumbled Feta Cheese. 
View Recipe
4

Korean-Style Short Ribs with Red Cabbage
The richness of the short ribs is perfectly offset by the tangy crunch of the cabbage in this easy weeknight supper. Simply toss the short ribs into the marinade in the morning and pull them out when you arrive home after a long workday. This recipe calls for flanken-cut short ribs, which is a method of cutting across the ribs instead of between them (English style). You’ll likely need to request this cut specifically from your butcher.Excerpted from Sheet Pan Paleo (Ulysses Press, 2016) by Pamela Ellgen.
View Recipe
4

Thai Peanut Chicken Wings
The idea of cooking Thai-inspired food may seem daunting at first, but this five-ingredient recipe and a slow cooker will change all of that. Sure, you could make your own peanut sauce, but how far did extra credit get you in high school?
View Recipe
4

Probably one of my favorite ways to serve salad is with some sort of fruit in it. When strawberries are in season, I slice them in half and toss them with crisp lettuce, creamy cheese and chicken or steak. The sweetness mixed with all of the other ingredients makes for a bowl of deliciousness. This Spicy Chicken & Strawberry Salad would make a great weeknight meal. Broil the chicken with our Smoky Honey Habanero rub and while it's cooking, toss some greens, strawberries, crumbled bleu cheese and dice avocado. Make a quick vinaigrette (recipe below) and top with sliced chicken and dinner is served.
View Recipe
4

Parfaits don’t only have to be made with yogurt. Make a sweet and delicious parfait using s’mores ingredients by placing graham crackers in a small Mason jar with chocolate pudding and toasted marshmallows — yum! 
View Recipe
4

Feta-Stuffed Chicken Burgers
Here’s a delightful twist on the average turkey burger — it’s chicken instead, and stuffed with feta! It’s perfect for entertaining or a quick and easy weeknight meal.
View Recipe
4

Sammy’s Asada
This recipe is from Are We Having Any Fun Yet? by Sammy Hagar. Copyright © 2015 by Sammy Hagar. Reprinted by permission of Dey Street Books, an imprint of HarperCollins Publishers.
View Recipe
4

  From the mind (and kitchen) of acclaimed chef Jimmy Bradley, this baked fontina is creamy and rich, and is sure to warm up your heart in just a few bites. With simple flavors that add to the depth of the dish, you wouldn’t want to share this anyway.
View Recipe
2.932645