I’m a complete sucker for a Mexican scramble, but I never seem to be able to use a carton full of eggs before they go bad. So instead, I’ve started making a much healthier tofu scramble, which takes on a similar texture to the eggs and gives me the spicy start to my morning that I like (and, bonus, doesn't go bad as quickly!).
You can serve this scramble with a warm whole wheat tortilla and some hot salsa (as pictured) or enjoy it plain. And, unlike an egg scramble, you can save these leftovers for dinner and enjoy with some black beans and rice.
Click here to see 8 Healthy Breakfast Options.