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Bread recipe. Ready In: 400 min. Makes 5 servings 2210 per serving Ingredients: flour, all-purpose, butter, milk, sugar, salt, yeast, active dry, water, vanilla extract, eggs
Bread recipe. Ready In: 1 hr 10 min Makes 1 loaf servings 814 per serving Ingredients: flour, all-purpose, yeast, active dry, milk, sugar, salt, butter
Amish Friendship bread and starter
Turkey Slices
What to do with leftover turkey? It doesn’t get any easier than this. Feel free to add some greens to add some crunch to the sandwich.
Chocolate Bread Pudding
Every year for Christmas, my mom and dad pulled out all the stops and took the family to Galatoire’s on Bourbon Street, one of the few places in New Orleans where a jacket is still required for the gentlemen. Galatoire’s...
With crunchy bread on top and a delicate custard bottom, this bread pudding has a simple, bright, orange flavor. It is equally wonderful as a dessert or a decadent brunch treat. Udi’s sandwich bread works very well for this recipe,...
This holiday recipe, traditionally used in Portugal around Christmas and Easter, has been passed down through generations of women in Chef Fernandes' family. Faintly sweet and aromatic, this pumpkin bread is excellent lathered with butter or cheese. The chef also...
This re-invented — and healthier version of — chicken and eggplant parm is wonderful spooned over crusty and crispy bread that softens as it soaks in the flavorful tomato sauce.
Gluten-free bread is the great quest of those who cannot eat the protein. It can be done, but here’s the key: don’t expect gluten-free bread to be the familiar gluten bread. Without gluten, bread is always going to be a...
Biscuit Bread Pudding
This bread pudding is the comfort food of childhood. The heady aroma of cinnamon makes it hard to wait for this dish to come out of the oven. As with any casserole, the timing is dependent on the shape of...
For a light snack that still satiates the indulgent crowd, focaccia is an ideal dish to make. This focaccia blends the aromatic flavors of rosemary with the sweetness of grapes for a deliciously unexpected taste.
Cheese bread
A soft, chewy bread roll about the size of a golf ball and infused with cheesy flavor, pão de queijo is Brazil’s favorite savory snack and an excellent recipe to add to your repertoire. The manioc starch is what gives...
Irish Soda Bread
This bread is wonderful for St. Patrick’s Day, but is also good to serve any time of year for breakfast or as a snack. I like to serve it warm topped with plain butter, but you can also simply eat...