Top Rated Bread Recipes

Olive-Rosemary Bread
To make a great base for hors d’oeuvres, cut this loaf into thin slices, spread on a baking sheet, and toast in the oven at 350 degrees for 5 to 10 minutes. The resulting crackers are great with goat cheese, drizzled with a good cold-pressed olive oil, or spread with fig tapenade. Adapted from "The Gluten-Free Almond Flour Cookbook" by Elana Amsterdam.
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5

Caramel Apple Bread Pudding
This is an incredibly rich, but delicious and eye-popping dessert for any autumn occasion. Every flavor that encapsulates the season is in one dish — apples sautéed in butter and brown sugar, croissants and custard to make a bread pudding filling, a freshly baked pumpkin — served with caramel sauce and ice cream. The recipe can be cut in half, if desired; just use the pumpkin only instead of the pumpkin and the individual baking dishes for extra caramel apple pudding. Click here to see more apple recipes. 
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5

Caramel-Monkey Bread
Monkey bread is a gooey, sticky treat that pulls apart easily, which is definitely part of the fun! 
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4.666665

Robert Ditty's Irish Soda Bread
Traditional Irish soda bread does not have dried fruit in it, although if you wish, you may add some to this recipe. This is Robert Ditty's recipe; he's widely regarded as the best baker in all of Ireland. His bakery is located in the town of Castledawson in Londonderry.
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4.375

Amy's Bread
At Amy’s Bread we make our crusty rectangles of Rustic Italian bread in two sizes, as well as long skinny Filone and Country White Boules. This white bread with an airy open crumb is our version of ciabatta bread. We love it because it has so much versatility. It can be cut into flat rectangle-shaped loaves of varying sizes that are more crust than crumb, or into long chewy breadsticks covered in sesame, poppy and dill seeds and salt. With the addition of Picholine (green) olives, it can be made into Amy’s delicious Picholine Olive Bread. Spread it on a sheet pan and top it with fresh tomatoes, basil, Parmesan, and fresh mozzarella for a simple pizza. Add toasted walnut halves or pieces to the dough for flavorful walnut bread that goes great with cheese. The possibilities are limited only by your imagination.  This is a very wet dough that develops much of its strength and elasticity while it proofs in the bowl after being mixed. It takes practice to get used to handling and shaping dough this wet, but with a little persistence you’ll soon be an expert and will want to use this recipe again and again.  Click here to see the How to Make Amy's Bread Slideshow. Adapted from "Amy's Bread, Revised and Updated" by Amy Scherber, Toy Kim Dupree, and Aimee Herring
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4.2

Monkey Bread
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Made with Grands! Biscuits, this classic Monkey Bread recipe oozes with warm caramel and cinnamon. From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.
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4

This banana bread is enhanced with toffee bits, mini chocolate chips, and walnuts. Walnuts can be left out if nut allergies are an issue.
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4

I've recently been on a chocolate kick with my baking, and decided to try to make banana bread. It's incredibly easy to make, and the best part is that it's paleo-friendly. Click here to see more recipes on Cindy's Table.
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4

chocolate zucchini bread pudding
I discovered chocolate zucchini bread one summer day when I thought I had enough bananas for a quick bread and didn't, but instead had a big haul of zucchini from the family vegetable garden. I'm a huge fan of bread pudding but have never made it, so I thought, hmmm... If you can make a bread, you can make a bread pudding right? I adapted this recipe for pumpkin bread pudding from Smitten Kitchen and added in the basics of my chocolate zucchini bread recipe.
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3.35252

Chocolate Chip Pumpkin Bread
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Here’s a delicious and slightly sweet pumpkin bread that can go with dinner or that can be served as a dessert bread topped with whipped cream. Great for any time of year enjoy this pumpkin bread for a quick bite with friends and family. 
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3

Cheese Bread with Gruyère, Cheddar and Scallions
We love this bread because it’s delicious enough to eat without butter. If there is any left, save it for the next morning, and serve it under a poached egg.
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2.83871

Gluten-Free Pumpkin Pecan Bread
No need to prance the aisles of the stores looking for what to bring when you can simply just wrap this cute loaf in parchment paper with twine and a cute card. Then you will be able to share the goodness with your family and friends for dessert. See all bread recipes.
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1