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Top Rated Braised Leek Recipes

Mac and Cheese with Braised Leeks, Asiago, and Parmesan Breadcrumbs
When braised, leeks lose their spunk and turn mellow and sweet, pair them with a sweet and slightly tangy Asiago and you have a mac and cheese that will make you come back for seconds even if your stomach screams it’s full.Click here to see the Outstanding Mac and Cheese Recipes story.
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3.2

Egg-White Frittata with Sage-Braised Leeks and Sun-Dried Tomatoes Recipe
So long as you appreciate sun-dried tomatoes and goat cheese, this frittata will please you and your taste buds; it's simple to put together, since all of the fun takes place in the same omelet-sized frying pan, and total cooking plus preparation time is 30 minutes.  As always, I recommend purchasing the freshest ingredients you can find, in order to ensure a tasty frittata: farm-fresh eggs if you can get your hands on some, and sun-dried tomatoes that have been recently packed in olive oil or that you can soak yourself (you should be able to find these at an Italian grocer or a gourmet food store).  By inverting the frittata onto a plate after one side is set, and sliding it back into the frying pan to let the second side finish cooking, the disaster of runny eggs can be avoided and an evenly cooked frittata will be ensured.  
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2.923075

by
Suzanne Goin, Lucques, Los Angeles, California, Coastal Living MAY 2011
  This recipe goes with Devil's Chicken Thighs with Braised Leeks
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happyzhangbo
I think it is a great recipe, braised leeks, I have tried it for several times,very nice!
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Braised Leeks recipe. Ready In: 60 min. Makes 4 servings 100 per serving Ingredients: leeks, water, butter, salt and black pepper, parsley leaves
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www.epicurean.com
You can add wine, herbs or cream to this recipe, which should be served as a side dish to roast meats. PREHEAT OVEN TO 350F. Clean leeks; remove all withered leaves and trim the roots carefully. Without cutting entirely through the root, slit the ...
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HollyGolightly
Leeks may not be a typical side dish, but this recipe has made them the most-requested side in our house. 3 WW points per serving.
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hunnymoonerz
Simple and delicious side item. Got it out of the March 2010 issue of Everyday Food. We did have to add extra water, and we replaced some of the water with chicken broth.
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Sarah!
Found this recipe in a book called Cook right for your type (about food for different blood groups). Sounded so interesting and is very delicious
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Chef #518955
yum
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Recipes Network
Braised Leeks with Dill
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Tarynne
Try Braised Leeks And Mushrooms from Food.com. - 25865
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