General Tso's Chicken, a dish made popular in Chinese-American restaurants, is loosely based on traditional Hunanese cooking. Sometimes reffered to as orange chicken, the chicken is deep-fried, and then tossed with a sweet, slightly spicy sauce.This recipe from 30 Pounds of Apples is shared courtesy of the SideChef app.
I got this recipe from Graceland's Table, a cookbook with Elvis-inspired recipes. This particular recipe is from Elvis' Kitchen - The King actually ate this! The chicken is delicious when fried in butter and gets a lovely crust on the outside...Tastes like the South!
Ingredients: Boil 4 or 5 boneless chicken breast. Cool and cut up breast into strips. Layer Lipton's Rice Mix Chicken breast strips Chopped broccoli Cream of chicken soup DIRECTIONS:Top with grated cheese.Bake until done.This was a favorite ...
So more guests arrived than expected so I rushed to the Grocery store frozen section hoping to pick up meatballs but instead found boneless chicken wings. My husband quickly cooked them per the instructions, but needless to say they were not a hit. Being a person who hates to waste, I decided to try to make them more paliatable. Surprisingly it turned out delightful!
This served the two of us very nicely-the 1/2 breast weighed 8.2 oz. I made up the recipe myself! I prepared mashed potatoes and heated a small can of Franco-American turkey gravy to go with it. I also prepared a bag of cranberry sauce. I stock up on these during the holidays and freeze them
I found this recipe in one of the forum and had actually modified this recipe. Believe it was called Rellenong Manok . It was so tasty and gosh! i wish all of you can try it. Add some vege if you think it is right .