Top Rated Blood Orange Recipes

Blood Orange Martini
This elegant cocktail is the perfect indulgent way to begin brunch or dinner.This recipe is courtesy of Nobu.
View Recipe
4.5

Blood Orange Margarita
This vibrant, bright cocktail  . Make the most of the season’s beautiful blood oranges by enjoying them in this punchy margarita.This recipe was created by Ricardo Schargel, lead bartender at The Bazaar in Miami.
View Recipe
4

Blood orange lends this delicious variation a beautifully rich color.  Read More About Delicioso Ideas for National Margarita Day & Beyond.
View Recipe
4

Blood Orange French 75
Want to make your brunch feel super classy? Try this refreshing and bubbly twist on a classic morning drink. 
View Recipe
4

Take advantage of the biggest perk of winter, blood oranges, with this healthy salad.
View Recipe
4

Chicken with Marsala, Olives, and Blood Oranges
"This came about because I like blood oranges so much. I put them with other ingredients that make me think of Sicily—Marsala and olives—and so it was born. It can be hard to find dry Marsala (some people will tell you it doesn’t exist), but persevere. When blood oranges aren’t in season, use regular ones." - Diana Henry, author of A Bird in the Hand: Chicken Recipes for Every Day and Every MoodClick here for more of our best chicken recipes.
View Recipe
4

At Oakland, Calif.'s upcoming Eat Real Fest, there's one ingredient on show that you may not think to mix into your cocktails: jam. But the Jam Bar, back by popular demand, is making waves with its boozy jam concoctions. For those who can't make it, Greg Lindgren of Rye SF shares his artisan cocktail using Blue Chair Fruit Company's blood orange marmalade. 
View Recipe
4

Blood oranges are always just a little bit better than the regular kind (such a lush color!), and a spicy margarita is just a little bit better than a regular one. This margarita has it all. Click here for more of Cinco de Mayo: The Best Drinks
View Recipe
4

Blood Orange Sorbet
This light yet refreshing dessert from Chef Laurent Quenioux of Vertical Wine Bar in Pasadena, Calif. is wonderful to serve after a rich meal to cleanse the palate. Serve a couple of crisp chocolate chip cookies alongside, if you wish. — Allison Beck Click here to see A Cassoulet Supper.
View Recipe
3.90909

Blood Orange Mimosa
A classic brunch cocktail that is dressed up with the addition of deep orange-colored blood orange juice. Click here to see Oscar Night Cocktail Party Menu.
View Recipe
3.65

Margarita
This recipe is derived from my dad’s amazing margaritas. During the summer, he’s the margarita-maker. I don’t know what he does, but I can never seem to recreate the slightly-tart, slightly-sweet, and oh-so-easy-to-drink cocktail he creates. Here, I sub half the lime juice for blood orange juice. Just remember: The key to the recipe is equal parts juice to triple sec to tequila. I’ve dabbled with using both triple sec and Grand Marnier in the drink. I find a smoother taste comes from using good-quality triple sec (not the $5 stuff in the grocery store). And NEVER use anything but fresh lime juice — preferably from room temperature limes. This recipe calls for serving the margarita up, but you can also serve it over rocks. A salt rim is up to you... But forgetting the Chunky Guacamole with chips is a crime.
View Recipe
3.55

Blood oranges? Pinot grigio? A fizz? It's everything you could ever want in an Easter brunch cocktail. Los Angeles-based food and wine personality (and former judge on Bravo’s Top Chef Masters) Krista Simmons created this wine cocktail with the Woodbridge by Robert Mondavi pinot grigio.
View Recipe
3.5