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mamalou
From Charley's Restaurant as published in the Providence Journal. This is so good that my family requested the left-overs the next night!
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jtfitz
Ingredients: Salad: 3 large tomatoes, chopped 1 yellow pepper, chopped 1/4 cup purple onion, chopped 1 T sugar 3 T cidar vinegar 1/4 tsp salt 1/8 tsp pepper Dressing: 1/4 cup lemon juice 1/4 cup dijon mustard 3 T water 1 T honey Spicy seasoning: 2 1 ...
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chefmeow
If you like grouper this is the recipe for you. It is so easy to make but taste incredible. This is my brother's recipe and he always gets rave reviews. Enjoy
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Andrea Wilcox
Chicken breasts simmered in Worcestershire sauce and a hearty dose of ground black pepper for extra heat.
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Anonymous
Ingredients: 20 ounces sea scallops Cajun Dry Spice Mix (see recipe) 1/4 cup vegetable oil Preheat oven to 350 degrees.Heat a skillet over high heat. Dredge scallops in spices and saute on both sides. Finish the cooking in the oven, for about 4 or ...
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EatingWell
Mashed avocado mixed with reduced-fat mayo creates a cool, creamy spread—the perfect counterpoint to the spicy salmon and peppery arugula in this sandwich. Catfish is another tasty choice.
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Paula Nwaeze, owner of Chef Point Cafe in Watauga, TX.
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AliciaGski
Best if on a cast iron skillet, OUTSIDE on a high flame. Inside, use a fan to deal with the smoke or turn off your smoke alarms. This crispy crust is seared on by the hot pan. Baltimore Sun
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BlairL
Great on chicken, beef, or pork!
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Sandi (From CA)
I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com.
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Dancer^
Sprinkle over meats and seafood before grilling or pan frying for an authentic Cajun taste. I like to mix with breadcrumbs for casserole toppings. Or for stuffed mushrooms.
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