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Sweet Jezebel
Made with fresh corn, this is a wonderful side dish for when corn is plentiful and inexpensive in the market. Recipe from allrecipes, posted by CaliforniCajun.
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Dreamer in Ontario
I found this recipe in Cooking Light Annual Recipes 2008. It's being posted for ZWT. You can use this rub on white-fleshed fish fillets such as catfish or snapper, chicken breasts, shrimp, sprinkled on burgers or lightly oiled corn on the cob.
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P_D
Piercing holes in the meat makes the flavour better.
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Dancer^
Sprinkle over meats and seafood before grilling or pan frying for an authentic Cajun taste. I like to mix with breadcrumbs for casserole toppings. Or for stuffed mushrooms.
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AliciaGski
Best if on a cast iron skillet, OUTSIDE on a high flame. Inside, use a fan to deal with the smoke or turn off your smoke alarms. This crispy crust is seared on by the hot pan. Baltimore Sun
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BlairL
Great on chicken, beef, or pork!
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Sandi (From CA)
I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com.
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Paula Nwaeze, owner of Chef Point Cafe in Watauga, TX.
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EatingWell
Mashed avocado mixed with reduced-fat mayo creates a cool, creamy spread—the perfect counterpoint to the spicy salmon and peppery arugula in this sandwich. Catfish is another tasty choice.
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EatingWell
Forget the Filet-O-Fish; this may be the perfect fish sandwich. Blackening seasoning and sliced red onion add a little kick and the creamy avocado spread melts in your mouth. Make it a Meal: Serve with steamed asparagus or sautéed zucchini, oven fries and a salad.
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Description A cajun Fav Blackened Steak Ingredients Needed:4 Steaks (Rib eye, NY Strip, etc.)3Tbsp oil or butter12" Cast iron Skillet4Tbsp Black Pepper3Tbsp White Pepper2Tbsp Ground Cayenne Pepper1Tbsp Garlic Powder1Tsp Coriander seed1Tsp ...
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