Best Blackened Recipes - The Daily Meal

We are lucky to have a ton of halibut from my hubby's fishing trip to Alaska, so we have this about twice a month. WONDERFUL. Halibut is such a mild fish, the flavors really complement it.
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dextergirl
This is a great dish. The seasoning can be kept in a tighly sealed jar for 6 months so why not double or triple it to use anytime!
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Shawn C
I went to Papa Deaux the restaurant and tried it and was hooked. Took me months to perfect the recipe but here you go. Relativity quick. Be forewarned it smokes up the house pretty quick if you don't watch it...
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snuglebunnygirl
All I can say is: YUM-O!!! "The magic of this recipe arises from the blending of flavors, the spiciness of the seasonings and the tartness of the yogurt sauce. I like to garnish the servings with large bunches of seedless...
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Impera_Magna
This is a great rub for any kind of fish or any other white meat. Makes great leftover sandwiches!
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carterl
A nice quick recipe for summer that won't heat up your kitchen! Ranch is a good dressing to use and any type of salad greens can be used.
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Lvs2Cook
The salsa is what makes this recipe. I also tried it on halibut fillets and they turned out beautifully. I love its creamy, fruity and sweet flavor.
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TasteTester
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Oxmoor House Cooking Light Collection, Oxmoor House 1995
Try this fiery rub on white-fleshed fish fillets such as catfish or snapper, or chicken breasts or shrimp. You can sprinkle it on burgers of any variety, turkey to beef--or over lightly oiled corn on the cob.
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Bruce Weinstein and Mark Scarbrough, Cooking Light MAY 2007
This has to be the easiest recipe in the known universe that manages to look and taste impressive. I got the idea when I went to a restaurant and thought 'I can do that'. It has been my favourite dinner...
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dimensionally transcendental