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Oxmoor House Healthy Eating Collection, Oxmoor House 2008
We tested with fresh citrus fruit, but you can use refrigerated bottled grapefruit sections to cut down on prep time.
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Oxmoor House Healthy Eating Collection, Oxmoor House 2004
Julienne is a term that means to cut food into thin matchstick-sized strips. Quickly cut julienne strips by cutting the vegetable into 1/8-inch-thick slices. Then, stack the slices and cut lengthwise into thinner strips.
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David Bonom, Cooking Light MARCH 2011
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David04
I used catfish in this recipe, but it is good with any kind of fish.
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cyaos
Yet another recipe from my mother-in-law, who is probably the best cook that I personally know. This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it! The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it.
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Kate Merker, Real Simple JANUARY 2007
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Coastal Living SEPTEMBER 2000
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Lia Huber, Cooking Light JULY 2007
Grilled steak is a favorite summer dish. Serve with grilled corn with lime butter and a simple salad of field greens and cherry tomatoes.This recipe goes with Steak Wraps with Blue Cheese and Caramelized Onions
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David Bonom, Cooking Light APRIL 2008
A creamy mayonnaise-based sauce balances the highly seasoned fish. If you can't find cornichons, substitute chopped dill pickle in the sauce.
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Cooking Light MAY 1998
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Christopher
Ingredients: 1/4 cup red wine vinegar 1/4 cup balsamic vinegar 1/4 cup tomato juice 1 tablespoon olive oil 2 teaspoons Dijon mustard 2 teaspoons stone-ground mustard 1/4 teaspoon coarsely ground pepper 4 (4-ounce) portobello mushroom caps (about 5 ...
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Cooking Light SEPTEMBER 2009
Use your broiler to make already quick-cooking fish fillets an even speedier dinner option.
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