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Anonymous
Ingredients: 1 broiler/fryer - (abt 3 1/2 lbs) cut up, and skin removed SEASONING MIX: 1 tablespoon paprika 1 tablespoon brown sugar 1 tablespoon garlic powder 1 tablespoon dry mustard 1 teaspoon onion powder 1 teaspoon ground cumin 1 teaspoon dried ...
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by
Anonymous
Ingredients: 1 broiler/fryer - (abt 3 1/2 lbs) cut up, and skin removed SEASONING MIX: 1 tablespoon paprika 1 tablespoon brown sugar 1 tablespoon garlic powder 1 tablespoon dry mustard 1 teaspoon onion powder 1 teaspoon ground cumin 1 teaspoon dried ...
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Jan in Lanark
Well I just spent a couple of hours digging this recipe up, so I figured I'd better put it in a safe place-here! It's from a Canadian Living magazine from 1986 and the page had come out!! Barbecuing is recommended for ventilation purposes-lots of smoke.
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Barb Gertz
If you like spicy ribs this recipe is for you. These are good served with Burgundy or Cabernet Sauvigon Wine.
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Barb Gertz
If you like spicy ribs this recipe is for you. These are good served with Burgundy or Cabernet Sauvigon Wine.
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veggienut
Tasty, side dish-easy to prepare-few ingredients.
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veggienut
Tasty, side dish-easy to prepare-few ingredients.
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Bluenoser
These whimsical banana boats are enhanced by the flavours of rum and orange
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www.recipesource.com
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by
Anonymous
Ingredients: SPICE MIXTURE: 1 tablespoon sweet paprika 1 teaspoon oregano 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon freshly-ground black pepper 1/4 teaspoon cayenne pepper (optional) TUNA ...
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veggienut
Tasty, side dish-easy to prepare-few ingredients.
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Jaclyn
Ingredients: Salad: 3 large tomatoes, chopped 1 yellow pepper, chopped 1/4 cup purple onion, chopped 1 T sugar 3 T cidar vinegar 1/4 tsp salt 1/8 tsp pepper Dressing: 1/4 cup lemon juice 1/4 cup dijon mustard 3 T water 1 T honey Spicy seasoning: 2 1 ...
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