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Toni in Colorado
I got this recipe by Brenda McRae off the internet. I used Mogan David wine; the recipe indicates that Ms. McRae has tried several brands of wine. It is very moist, and the glaze makes it. I estimated the preparation time. Toni in Colorado
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chefmeow
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cline Estate in Dallas, Texas in 1993. My mother was so excited when I came across this recipe. It was one she remembered from the 1950’s and has made several times since finding this recipe. It’s very good and very addicting.
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Fauve
Here is an indulgent treat, sure to please at dinner parties or anywhere. If you love blackberries, this is not to be missed. Not only is this one delicious cake, but it's incredibly easy to make.
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Paula in Colorado
Delicious cake! I have never actually glazed it; i prefer to garnish with fresh berries and mint leaves. Also, if you can't find blackberry gelatin, use black raspberry or black cherry. Prep time is for before baking, and does not include cooling time.
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jett2whit
This is also from the Women's Club cookbook.
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www.epicurean.com
Cake: Combine all ingredients and beat until well blended. Pour batter into greased and floured tube pan. Bake at 350 degrees F. for 45 minutes. Icing: Mix in small saucepan. Bring to slow boil. Drizzle over thoroughly cooled cake
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Shleigh101
Ingredients: 1 (18.25 ounce) pkg. white cake mix 1 (3 ounce) pkg. blackberry flavored gelatin 4 eggs 1/2 cup veg.oil 1 cup blackberry wine 1 1/2 cups confectioners' sugar 1/2 cup blackberry wine 1.Preheat oven to 325 degrees. Grease and flour a 10 ...
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
Delicious taste of Blackberry and the bite of wine.
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Suzanne Stull
When you are baking this cake, your house will smell so good!
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EYEPEAR
An easy cake to make. Cake mix is combined with blackberry wine and blackberry flavored gelatin, then baked in a Bundt pan.
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CindyWise
Ingredients: 1 box of Duncan Hines Yellow cake mix 1 box of blackberry Jello 4 eggs 1/2 cup Crisco oil 1/2 teaspoon vanilla 1 cup of blackberry wine Blend all ingredients and then beat on medium speed for 2-3 minutes.Bake at 350 for 1 hour and 15 ...
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Dreamgoddess
I made this recipe a couple of months ago, and my whole family just devoured it. My mom said it was the best cake she had ever eaten. It's a little different than the other recipes for Blackberry Wine Cake that are posted here. I had misplaced the recipe after making it and hunted all over the 'net trying to find it again, with no luck. I finally found my copy today and I'm posting it so I never lose it again! The prep time includes the time to let the cake sit in the pan absorbing the glaze.
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