Shopping Tips

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Cooking How-tos

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.

More On bison

Bison is a healthy, tasty alternative to beef that's perfect for chili.

Ingredients: • 1 lb ground bison • 1/2 cup white onion, diced • 2 tbsp black olives, diced • 1/4 cup green bell pepper, diced • 2 large garlic cloves, diced • 1 tbsp Dijon mustard • 1 tsp basil • Sea salt and pepper, to taste • 1 tbsp olive oil • 1 ...