Best Bison Recipes

Showing 1-10 out of 10

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Bison Chili Recipe

Posted By

Jeff Bolton

Bison is a healthy, tasty alternative to beef that's perfect for chili. This chili cooks down...

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Bison Sausage Tacos Recipe

Posted By

Arthur Bovino

To paraphrase the Talking Heads, "And you may find yourself with a bison sausage pack, and...

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Bison and Black Bean Chili Recipe

Posted By

Matt Moore

Bison, as many of you have now seen, can be readily found in most grocers next to the ground...

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All-American Double Bison Cheeseburger Recipe

Posted By

Wicked Good Burgers Cookbook

The authors of Wicked Good Burgers justify this All-American recipe by saying "if one of...

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Bison Sausage Pasta with Grape Tomatoes Recipe

Posted By

Yasmin Fahr

Sausage is delicious, but it never quite makes the healthy cut because of its fat content. That...

$True Food Kitchen\'s Bison Umami Burger$

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True Food Kitchen's Bison Umami Burger Recipe

Posted By

True Food Cookbook

Whenever we see umami our mouths start to water, and this recipe gets even better with a bison...

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Bison Rib-Eyes with Grilled Pineapple and Mango Salsa Recipe

Posted By

Yasmin Fahr

A quick and flavor-packed dish that's perfect for summer barbecues. Simply seasoned, the meat...

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Charred Bison Flank with Asparagus and Tomato Salad Recipe

Posted By

Shawn Armstrong

For a meat dish high in protein and lower in fat than other steak entrées, this bison...

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Grilled Bison Burgers with Peaches and Jalapeño Recipe

Posted By

Yasmin Fahr

While bison might not be the grilling meat at the top of everyone's list, it should be....

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PointsPlus Hickory-Roasted Bison with Potatoes Recipe

Posted By	WeightWatchers.com
Servings	8

Lean, flavorful bison is a great alternative to roast beef in this easy one-pot dish. Serve with...

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What is Bison?

Bison is the name of the North American buffalo, Bison bison. The name is used to differentiate the American buffalo from the Asian Water buffalo and African Cape buffalo. The American buffalo is not a true buffalo, it belongs to the bovine family along with domestic cattle.

Shopping Tips

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Cooking Tips

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.