Top Rated Biscuits and Gravy Recipes

This southern style breakfast will fill you up fast, but savor each bite! It's a great way to start your morning. 
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by
MelinOhio
I serve this every year for Christmas brunch, Easy and good. After I make it I put it in the crockpot on low on the buffet and its always a big hit. I usually double the recipe ( I sometimes double the recipe and still use only 1/2 lb. sausage).
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by
MelinOhio
I serve this every year for Christmas brunch, Easy and good. After I make it I put it in the crockpot on low on the buffet and its always a big hit. I usually double the recipe ( I sometimes double the recipe and still use only 1/2 lb. sausage).
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by
Dib's
You must try this at least once in your life time. A crowd pleaser. Sometimes I do this for dinner.
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Dib's
You must try this at least once in your life time. A crowd pleaser. Sometimes I do this for dinner.
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by
Donna Dismore
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Tricia33
Ingredients: 1 pound Breakfast Sausage 1 can (16 Oz.) Canned Biscuits 2 Tablespoons Flour 1 cup Milk Salt Pepper Slice the breakfast sausage and place in a warm pan. Cook the sausage according to the instruction (thoroughly cooked inside). Remove ...
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www.epicurean.com
Brown sausage in skillet with high sides. Drain and save 2 tablespoons of drippings. Add flour to the drippings in skillet. Add 1 cup of milk stiring continuously over Medium heat. As mixture starts to boil and thicken, slowly add additional milk to ...
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
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alison1870
Ingredients: Biscuits: 2 1/4 cups Original Bisquick® mix 2/3 cup milk Gravy: 1 lb bulk sausage (Jimmy Dean reduced fat 12 oz) 1 T olive oil (if using reduced fat sausage) 4 T flour salt and freshly ground pepper 4 cups milk Biscuits:Heat oven to ...
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www.epicurean.com
For the biscuits: Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter. Bake on a cookie ...
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by
Donna Dismore
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