Southern-Style Biscuits
Long before there were refrigerated cylinders of mediocre biscuit dough at every supermarket waiting to be popped from their container and tossed into the oven, there were fresh, home-baked biscuits. In the South, each woman has her own special recipe, her own process, and her own lore surrounding the biscuit. Do you use vegetable shortening or butter; do you roll out the dough or pat it gently with your hands? What about baking powder — how many tablespoons; do you knead it or hardly touch the dough? With so much mythologizing, it’s no wonder that Americans have settled on the mediocrity of a convenience food just to avoid treading on an adamant baker’s toes!While I appreciate a tale as much as the next woman, I also believe in de-mystifying processes, showing every person (Southern or otherwise) that getting a plate full of steaming biscuits on the table is an achievable goal. — Adrienne Kane, United States of BreadClick here for more of our best biscuit recipes.
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Sweet Potato Biscuit
A cup of mashed sweet potatoes or pumpkin guarantees a soft biscuit. The gluten just can’t get all worked up, so to speak. They take a little longer to bake than a regular biscuit, but you get a better yield. Once you've mastered how to use the shortening or lard, substitute butter for a very special biscuit.  You may also want to try a savory variation. Omit the optional spices, or add ½ cup of crumbled, cooked bacon before adding the sweet potatoes.
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A chicken broth dog biscuit recipe is an all around flexible treat to make for your dog. With the enticing aroma and flavor of chicken, you can include puréed vegetables for added nutrition, or use this recipe as a base dog biscuit for decorating with dog treat icing. But there's no need to mix it up — these treats are a great snack on their own for dogs and humans, alike. 
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Forget the butter! Spread some delicious chocolate over the biscuit for a decadent preview of dessert!
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gravy
This biscuits and gravy casserole couldn't be easier to make and is simply delicious !This recipe is courtesy of TheRoadToDomestication.com
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Ham Biscuits with Maple Mayo
An easy recipe for biscuits that uses leftovers from your holiday ham. Recipe courtesy of Kimberly Schlapman, country singer from the Grammy-nominated band Little Big Town and host of cooking show Kimberly's Simply Southern on Great American Country.
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These Greek-inspired biscuits can be used for dessert or for a sweet campfire breakfast. Take refrigerated biscuits to a whole new level.
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Grilled Biscuit Cheeseburgers
By
An easy summer treat on the grill- cheeseburgers with grilled Pillsbury biscuits. Check out more great Memorial Day Recipes!
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Biscuits just like mama used to make, if your mama was gluten-free. Rich with buttermilk yet fluffy and soft, this recipe will have you wondering why you ever baked with wheat in the first place.     Click here to see the story Land of the Gluten-Free: 10 Iconic American Recipes Without the Wheat
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Biscuit Pizza
When fresh homemade pizzas come to mind, Pillsbury biscuit dough isn’t an obvious option for a crust. Bagels, old baguettes, and other pre-baked breads are the easiest to simply top with some sauce and cheese and reheat in the oven. But the sauce tends to make the final product soggy, and using fresh dough is generally preferable to just reheating old bread, right? For fresh homemade mini-pizzas in a pinch, try using biscuit dough. It gives the final product an appealing rich sweetness, and they’re just the right size for a kid’s meal.
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Pillsbury Biscuit Breakfast Sandwiches
Got a can of Pillsbury biscuits languishing away in the back of the refrigerator, with no idea what to do? Here is one solution. These quick and easy breakfast sandwiches are definitely not haute cuisine and no hip brunch place would be caught dead serving them, except only ironically for about $10 a pop. But, they are grilled, and that makes everything OK.
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Peach Biscuit Brown Betty
The Peach Biscuit Brown Betty is a Loveless Café classic in Nashville, Tenn. Made with biscuits, rather than the traditional bread slices or crumbs, the biscuits give this dish just a little extra touch of that comfort food quality that we all crave. So while this classic may seem familiar, know that the excitement is all in the taste. This dessert is all about ease and simplicity. The homey sensibility of these welcome sweets makes comfort palpable; it’s what the Loveless Café is all about. See all peach recipes.
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