Mary Britton Senseney
If you haven’t already, it’s time to stock up on grilling essentials like charcoal, wood chips, and aluminum foil — and, while you’re shopping, pick up some wet naps, too, because there’s nothing better than a fall-off-the-bone, finger-licking good rack of BBQ ribs.
Here are 5 of our favorite BBQ rib recipes:
Beef Ribs with Sorghum Glaze Helene Dujardin
Unless you’re from the South, you probably don’t use sorghum often — but this sweet, golden-brown syrup is perfect for ribs. It adds a unique and complex flavor that’s hard to achieve with honey or molasses.
Best Ever Barbecued Ribs Peden Munk
This go-to recipe for classic barbecued ribs will render tender and delicious ribs without hours spent manning a smoker. Make these ribs in just three simple steps (season, bake, and then grill).
Championship Glazed Ribs Helene Dujardin
Be sure to add a pile of applewood chips to your grill when you’re making these pork ribs; the wood chips will infuse the ribs with a thick, sweet-and-smoky flavor.
Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.