Top Rated Beet Green Recipes

This healthy dish not only tastes great, but looks great as well. It perfectly highlights the fall colors: red, green, and orange. 
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Beet and Goat Cheese Pasta
An easy and relatively healthy alternative to heavy cream sauces like Carbonara. Pairs well with whole-wheat pasta.
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3.8125

Spicy Beet-Green Crostini
When I was a child, the only beets I ever saw were the ones that came from a can. Needless to say, I never liked beets. The odor emanating from the can alone used to make me run out of the kitchen as fast as my legs could move. It’s not until I started growing my own vegetables in my early 20′s that I truly discovered beets. They were very easy to grow and if reseeded a couple of times in the season, I could harvest them from late spring all the way to the first snow. They came in all kinds of colors, and best of all, I could eat the roots as well as feast on their luscious green tops. I became a voracious fan of beets! A quick way to prepare the beet greens is to sauté them with garlic and red pepper flakes (I love adding a bit of spiciness to cooked leafy greens — it’s a marriage made in heaven!). Here, I serve these warm beet-green crostini as an hors d’oeuvre or appetizer. Cooked this way, the greens become incredibly tender and flavorful.
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3.5625

Golden Beets
Here’s a super easy and healthy salad with fresh roasted beets and wheat berries to keep you satisfied. If possible, find beets with the greens intact, usually at farmers markets.
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3.456895

Sautéed Beet Greens with Cumin, Lemon Zest, and Crispy Fried Garlic
Swiss chard is one of the most widely available (and consumed!) leafy greens. Beet greens, on the other hand, are usually unceremoniously tossed in the trash… the roots are typically the main attraction. But did you know that beets and Swiss chard belong to the same family of vegetables? In fact, the beet greens can be cooked exactly the same way you would cook Swiss chard. The only difference is that they have a hint of beet flavor to them, which makes them extra-delicious — at least to my taste buds. Whenever you're buying bunched beets, look for leaves that are bright green and perky. The freshness of the leaves guarantees the freshness of the roots. Plus, you get two for one — you'll cook the roots for sure, but you'll also sauté the tops to make this massively flavorful side dish!
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None
Ingredients: 1 tablespoon butter 12 ounces sliced mushrooms 2 garlic cloves minced 1 pound beet greens cleaned and picked Kosher salt to taste Freshly-ground black pepper to taste 4 egg yolks beaten 1 cups ricotta 1/2 cup grated Parmesan 1/2 ...
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happyzhangbo
Cheesy Beet Green Gratin recipe. Ready In: 80 min. Makes 8 servings 143 per serving Ingredients: butter, mushrooms, garlic, beet greens, salt and black pepper, eggs, ricotta cheese, parmesan, parmigiano-reggiano cheese, grated, salt, bread crumbs, whole wheat
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients 1 1/2 pounds raw spinach or beet greens, Butter or margarine, Salt and pepper to taste Directions Discard coarse stems, roots and wilted or discolored leaves.Wash in warm water, then in 2 rinses of cold water.Put greens loosely into ...
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SMSchreiber
Ingredients: Ingredients * 1 pound beet greens * 1 strip of thick cut bacon, chopped (or a tablespoon of bacon fat) * 1/4 cup chopped onion * 1 large garlic clove, minced * 3/4 cup of water * 1 Tbsp granulated sugar * 1/4 teaspoon crushed red pepper ...
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CJAY
From my collection of handwritten recipes 1960's.
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Recipes Network
Beet Green Souffle
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happyzhangbo
Simple and delicious, a great way to use up your beet greens!
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