Top Rated Beer Bread Recipes

Beer Bread Muffins
If you are planning a brunch for the holiday, this breakfast recipe it perfect to share with guests. These Ham and Cheese Beer Bread muffins require only five ingredients and make for a hearty start to the day. 
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by
anon-ptxwqbf4lhxk@base.google.com (BBCom Employee)
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www.epicurean.com
In small bowl, mix yeast, sugar and warm water; let stand 10 minutes, until foamy. In small saucepan, heat beer just until warm. Meanwhile, in large bowl or in bowl of food processor, combine bread flour, flour and two teaspoons salt; mix well or ...
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International Recipes
from USA3 cups self rising flour2 TBSP sugar12 oz Beer, room temp.In a mixing bowl combine flour and sugar. Add beer. Mix well. Place in a greased loaf pan and bake at 375 for 5060 minutes. Brush withe melted butter.Variation This is greatAdd ...
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www.epicurean.com
Heat oven to 350 degrees. Stir together flour and sugar, then pour in beer and stir 25 strokes. Place in buttered bread pan and bake 1 to 1 1/4 hours. Cool and wrap in foil overnight. This bread has a heavy crust. Variations include the addition of ...
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vanessakim7
Ingredients: 2 cups bisquick 2 eggs 1/2 warm flat beer 1/2 cup little less sugar mix bake 350
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dgebo
Ingredients: 12 oz beer 3 cups self-rising flour 3 tablespoons white sugar In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch ...
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Recipes Network
Beer Bread 1
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Beer Bread recipe. Ready In: 1 hr 20 min Makes 1 loaf servings 399 per serving Ingredients: flour, self-rising, sugar, beer, eggs
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RHOS
Really good beer bread recipe. Also does well in muffin cups for a change of pace. Remember to pour butter ovr the top and cook for 10 more minutes, made the mistake once to put it all together first then cook- oops.
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Gerald Norman
There are a few recipes for Beer Bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy clean up. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.
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www.epicurean.com
Combine all ingredients. Don't overblend. Pour into a greased and floured 9 x 5 x 3-inch baking pan and bake in a preheated 350-degree oven for 50 minutes.
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