Top Rated Beer Batter Recipes

Onion rings are good year round, but I tend to crave heavier foods during the colder winter months. Having eaten at shameful high number of chain restaurants in my childhood, I particularly enjoy the slightly sweet, zesty horseradish dipping sauce that often accompanies onion rings. This horseradish-blue cheese dip is my take on that sauce. Click here to see the Food Porn Q&A with Amanda Simpson.
View Recipe
5

Served with Aioli or Ponzu Sauce (the latter made two days in advance), this recipe is a real crowd-pleaser. Ask the market to peel, devein, and butterfly the shrimp for you.The key to a light batter is combining the right amount of flour and cornstarch. If you add too little cornstarch, the batter will be thick and cakey; too much and the batter will absorb too much oil and become soggy.Adapted from “Welcome to Michael’s” by Michael McCarty. Click here to see Oscar Night Cocktail Party Menu.
View Recipe
4

Beer, barbeque, fried snacks, and finger foods are all standards for gameday get-togethers. This recipe is what happens when everything is thrown together into one dish. Crispy, beer-battered chicken with a tangy barbeque dipping sauce (also made with beer)!  
View Recipe
3.411765

Michael Ferraro serves up these corn dogs at plenty of potlucks and parties, because they're quick and easy. And while this recipe is specifically football friendly with its beer-infused batter, "try using merguez sausage with truffles next time," Ferraro says. It'll be one classy shindig. Recipe from Delicatessen.
View Recipe
3

Fish & Chips with Fried Pickles
By
In 1860, Joseph Malin, a Jewish immigrant from Eastern Europe, opened the first fish-and-chips shop in London’s East End. There are now well over 8,000 such shops in Britain. Some of my happiest memories are of afternoons I’ve spent with friends, eating fish and chips in a British pub and watching soccer. At home, I fry my fish in a beer batter seasoned with Old Bay. And instead of just passing a bottle of malt vinegar, I serve a tarragon–malt vinegar mayonnaise and fried pickles. If you can’t find halibut when you’re shopping, you can substitute cod, haddock, or whiting and get equally delicious results. Excerpted from MARCUS OFF DUTY: THE RECIPES I COOK AT HOME © 2014 by Marcus Samuelsson. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Click here for more of our Best Fish Recipes.
View Recipe
3

These delicious and authentic Crispy Fish Tacos will take you to the streets of Mexico right in your very own kitchen.Click here for more of our best taco recipes.
View Recipe
2.666665

by
Janice Haskamp
Try Beer Batter from Food.com. - 50587
0

Beer Batter recipe. Ready In: 5 min. Makes 1 servings 547 per serving Ingredients: flour, all-purpose, egg, beer, soda water, salt
0

by
Letty Simmet
As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter.
0

by
**Jubes**
This is a really great batter for anything you wish to deep fry. I've had it on fish and onion rings. You mix the batter and then let it stand for about an hour before using. This batter is not gluten free (I haven't tried to adjust the recipe as yet). I don't think that there would be any Aussie who has not eaten beer batter or wouldn't have their own favourite recipe.
0

by
Will Parkinson
Dip fresh shrimp, mushrooms or veggies.
0

by
vlynn
I haven't tried this but one of my co-workers said it was the best batter for onion rings you will ever eat. Now I can't wait to try. Prep time includes letting the batter stand.
0