Best Beef Recipes

Showing 81-91 out of 91

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Corned Beef and Cabbage Soup Recipe

Posted By

Food Network Magazine

This hearty cabbage soup is made with quick-cooking barley, strips of corned beef and cabbage,...

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Roast Beef and Cheddar Sandwich Recipe

Posted By

Will Budiaman

Well, it doesn't get any easier than this. Roast beef and Cheddar are a classic combination....

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Crock-Pot Beef Stew Recipe

Posted By

Valaer Murray

This is a super meaty beef stew that has more of a clear broth than the gravy-like Dinty Moore...

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PointsPlus Roasted Sirloin Beef Recipe

Posted By	WeightWatchers.com
Servings	8

Seasoned simply with garlic, rosemary, and oregano, this roast sirloin is an easy and elegant...

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VIDEO: How to Make Beef Rendang Recipe

Posted By

Ali Rosen

Zak Pelaccio of Fatty Crab shares the steps to his version of the classic Malaysian dish

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PointsPlus Beef and Bean Chili Recipe

Posted By	WeightWatchers.com
Servings	8

Great for entertaining, this chili recipe goes great with pita chips or thick slices of bread for...

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Nach Waxman’s Brisket of Beef Recipe

Posted By

Stephanie Pierson

This is the go-to recipe for knowledgeable brisket lovers — who then share it with...

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Galbijjim (Korean Braised Beef Short Ribs) Recipe

Posted By

Hyosun Ro

Galbijjim is typically served on traditional holidays and special occasions in Korea. It is a...

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Vegan Spicy Beef Sandwich (Torta Ahogada) Recipe

Posted By

Carolyn Scott-Hamilton

The "drowned sandwich" is a Mexican favorite. It’s got just the right amount of...

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Butter-Poached Kobe-Style Beef Rib-Eye Recipe

Posted By

Michael Mina

No, it’s not cheap. No, it’s definitely not diet-friendly, and yes, it is definitely...

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Ground Beef Tacos with a Zesty Guacamole Recipe

Posted By

Drew Colbert

Growing up taco night always meant Old El Paso with its distinctive Mexican seasoning and...

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What is Beef?

Beef is meat obtained from a bull, steer (castrated bull), or cow. Beef is one of the more common meats used in European and North American cuisine. Beef is an important part of Tex-Mex cuisine. Beef is also important in Argentina.

Shopping Tips

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Cooking Tips

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.