Best Beef Recipes

Showing 41-60 out of 91

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Thai Beef Lettuce Wraps Recipe

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JustLuxe

This unique recipe for Thai Beef Lettuce Wraps is brought to us from the Cooking Channel's...

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Beef Nam Tok (beef with a spicy dressing) Thailand Recipe

Posted By

Roving Chef London

• 2 steaks (or leftover roast beef)• 1 1/2 tablespoons fish sauce• 2 spring...

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Kalbi Marinade for Beef Rib Recipe

Posted By

Anthony Meidenbauer

This marinade recipe is a favorite of chef Anthony Meidenbauer because it represents all of the...

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Corned Beef and Cabbage Pizza Recipe

Posted By

Food Network Magazine

A tasty and clever twist on traditional corned beef and cabbage that tops a pizza with these...

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Beer-Braised Brisket of Beef Recipe

Posted By

Short Order Dad

Once you understand the basic technique of searing and braising, you can customize your own...

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Corned Beef and Cabbage Recipe

Posted By

Phil Conlon

Executive Chef Phil Conlon of Columbus Tavern in New York City Shares His Favorite Version of...

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Classic Slow-Cooker Beef Stew Recipe

Posted By

Molly Aronica

On these brisk winter nights nothing beats coming home to a big pot of beef stew. This recipe is...

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PointsPlus Slow Cooker Beef and Vegetable Stew Recipe

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WeightWatchers.com

This traditional Jewish dish is also known as tzimmes. Its super easy to make with the help of a...

$Mom\'s Corned Beef and Cabbage Recipe$

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Mom's Corned Beef and Cabbage Recipe

Posted By

Arthur Bovino

Growing up in New York, you co-opt quintessential dishes from the city's other immigrants....

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Pecan-Crusted Beef Tenderloin with Port Reduction Recipe

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Sabrina Sexton

A nutty, crunchy dish covered in a rich, flavorful sauce that’s perfect for a holiday...

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Beef Stew With Carrots, Corn, and Potatoes Recipe

Posted By

Jean Anderson

Not the usual beef stew, this one contains sweet corn and fresh rosemary. To trim prep time,...

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Texas-Style Chipotle Beef Rub Recipe

Posted By

Tim Byres

Spicy Tabasco gives this Texas-style rub extra heat and flavor, making it perfect for steaks,...

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PointsPlus Asian Beef Salad Recipe

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WeightWatchers.com

A quick and easy salad that's topped with soy sauce-spiked beef.

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Two Beef and Bean Chili Recipe

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Amanda Glendinning

A hearty chili, perfect for a party, with a deep chocolate flavor. When serving this chili, make...

$Chris Cosentino\'s Beef Heart Tartare - Puttanesca Style Recipe$

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Chris Cosentino's Beef Heart Tartare - Puttanesca Style Recipe

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Chris Cosentino

When Chris Cosentino of San Francisco’s Incanto needs a go-to recipe, he looks to beef...

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Slow-Braised Beef Short Ribs Recipe

Posted By

Brian McBride

These fork-tender short ribs from Chef Brian McBride of Washington D.C.'s Blue Duck Tavern...

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Corned Beef and Cabbage with White Wine Mustard Sauce Recipe

Posted By

James Moore

The white wine mustard sauce in this recipe comes straight from Ireland, and it's a decadent...

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Beef Sirloin with Piquillo Peppers and Capers Recipe

Posted By

FOOD and WINE Magazine

"Meat expert and cookbook author Bruce Aidells creates a fantastic, bare-bones rub for...

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Latin Herb-Crusted Beef Tenderloin with Avocado Chimichurri Recipe

Posted By

Ronaldo Linares

This wonderful beef tenderloin (which we call lomo) pops with Latin flavors, with an avocado...

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Beef and Espresso Chili with Cayenne Cream Recipe

Posted By

Chris Henry

This chili is gluten-free and delicious. The flavor of espresso complements and enhances the...

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What is Beef?

Beef is meat obtained from a bull, steer (castrated bull), or cow. Beef is one of the more common meats used in European and North American cuisine. Beef is an important part of Tex-Mex cuisine. Beef is also important in Argentina.

Shopping Tips

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Cooking Tips

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.