Best Barbecued And Grilled Recipes | Barbecued And Grilled Recipe Ideas

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Use this recipe for a healthier alternative to meat. It's light and still has that barbecue flavor. 

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Barbecue sauce from the bottle pales beside the 15-minute stovetop version here. We've paired it with a tender flatiron steak that may just become your favorite new cut of beef.
Ingredients: 2/3 cup barbecue sauce divided 1 cup (about 6 ounces) roasted skinned boned chicken breast (such as Tyson) chopped 2 (10-inch) Quick-and-Easy Pizza Crusts (see recipe) Cooking spray (see recipe) 1/2 cup (2 ounces) shredded smoked Gouda ...
Rib rub
This rub is extra-sweet and goes really well with ribs and other cuts of pork. It is a good choice if you like to serve your ribs dry. The sweetness will have the guests thinking you used barbecue sauce. This...
Championship Glazed Ribs
These juicy, succulent St. Louis-style spareribs get great flavor from a dry rub that's also delicious on chicken , fish, and vegetables. They're perfect for serving a crowd at a leisurely weekend barbecue. Click here to see 9 Mouthwatering Rib Recipes .
These spicy beef bites are an easy summer grilling appetizer. A blend of cream cheese and horseradish is given extra spice with Tabasco Chipotle Pepper Sauce and topped with grilled flank steak on toasted French bread rounds. Click Here for...
Baked Beans in Bacon Cups
We came up with this baked bean idea when we were hired to cater a party for a fashion company that was launching a new line of jeans. The inspiration was cowboys and pots of beans warming over a campfire...
Spicy Avocado Soup Shooters
This spicy and creamy soup is best served as an hors d'oeuvre with grilled shrimp or pieces of jumbo lump crabmeat on top. The cool and rich avocado flavor blends wonderfully with the heat from the chile and makes for...
Thick in texture and bold in flavor, kanzuri paste is a unique yet satisfying Asian ingredient to work with. Its exotic traits make it a great way to spruce up a somewhat less-exotic meal like grilled chicken or sautéed shrimp.
These Chinese-style ribs are served with a sweet, guava barbecue sauce that balances their spicy flavor with a sweet and tart finish. Recipe contributed by Steven Raichlen for Food & Wine magazine.
"Tender and juicy, these ribs are packed with a big smoky punch. You won't believe how quick they are from grill to plate!" — Gloria Warczak, Cedarburg, Wis. Click here to see 10 Iconic Recipes That Define America
Mozzarella Pesto Turkey Franks
Hot dogs like you’ve never seen them. Top your turkey franks with a bit of marinara sauce , mozzarella cheese, roasted red bell peppers, and basil pesto for an Italian-style barbecue. Click Here to See More Hot Dog Recipes
These ribs were so good that after the first time I made them, I made them again only one day later. For barbecue sauce inspiration, my favorites are my Kansas City-style sauce with a smoked tomato base, and my Carolina...