Top Rated Balsamic Vinaigrette Recipes

Mache salad
In winter months, I love to use all the fresh citrus fruits available in the market. Blood orange is a favorite of mine for their nice acidity and dramatic color. The ricotta salata adds a great saltiness that helps balance out the blood orange and Balsamic.Pairs well with a light, crisp white, like Sancerre or Pinot Grigio.Click here to see A Guy-Friendly Valentine's Day Dinner.
View Recipe
5

Grilled Radicchio Salad
Because radicchio is naturally bitter, grilling it transforms it into something smoky, tender, and slightly sweet. The sweetness of the balsamic and the pungency of the gorgonzola add complexity to this Mediterranean salad. Pairs well with pinot grigio.  Adapted from "The Winemaker Cooks" by Christine Hanna.
View Recipe
5

California Walnuts
Brighten up the dinner table with this colorful dish that's accented with fresh basil.This recipe is provided by California Walnuts.
View Recipe
4.5

Ain’t No Cure for the Summer-time Blues Salad
This simple salad with lots of good-for-you vegetables is made into a full meal with some overnight balsamic-marinated chicken. There are no amounts listed in this recipe because it’s up to you — add as much or as little of the ingredients as you’d like! Recipe courtesy of Amy Hudson, winner of Newman’s Own “Greens for Good” contest.
View Recipe
4.333335

Rasberry Salad
My husband, Drew, calls this the “Earthbound Farm Heritage Salad” because it combines both crops that launched Earthbound Farm: raspberries and spring mix. These two ingredients come together beautifully in this delightful salad, and they are perfectly complemented by creamy avocado, sweet, crunchy pecans, and a red-tinged raspberry-golden balsamic vinaigrette. The special vinegar is made by mixing some raspberries with vinegar, letting it sit, and then straining it. Easy, unique, and delicious! — Myra Goodman
View Recipe
4

chicken quinoa salad
Are you ready for a hearty and healthy dinner? This dinner recipe combines organic chicken, fresh vegetables, and quinoa with a touch of balsamic.
View Recipe
4

Harvest Chicken Salad
Can’t get enough of the Cheesecake Factory’s tasty and hearty salads? You don’t have to wait until your next trip there to enjoy one. This harvest salad is loaded with nutritious ingredients that will satisfy your salad craving. 
View Recipe
4

Chef Daniel Humm creates a fancy version of this salad at his award-winning restaurant Eleven Madison Park, but this recipe dresses it down to make it easy for you to serve at your next summer gathering.
View Recipe
4

If you are looking for a sweeter pizza with a little bite, try making this delicious dessert pizza.  Click here to see 15 Better Than Takeout Pizza Recipes
View Recipe
4

For a twist on a corn salad, try adding bacon and avocado. Click here to see 10 Great Bacon and Avocado Recipes
View Recipe
3

Forget about ordering a side salad with your slice — you can just pile your greens right on top instead. This combo features blue-cheese crumbles, which add a big kick of robust flavor for a fraction of the fat you'd get from a standard mozzarella-loaded piece. And best of all, there's zero cooking required.
View Recipe
2.25

Roasted Balsamic Portobello Mushrooms
When I think of portobellos, I think of them as a vegetarian version of steak. I roast them to give them an intense flavor and crisp texture, and add a light balsamic vinaigrette for brightness in flavor. Click here to see 'Shrooms: They're What's for Dinner Tonight.
View Recipe
2