Top Rated Baked Mostaccioli Recipes

by
Redsie
From Country Ground Beef.
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by
boxingunderwater
Ingredients: 8 oz mostaccioli 1/2 pound ground turkey 1 onion 1 can (14.5 oz) diced tomatoes, undrained 1 can (6 oz) tomato paste 1/3 cup water 1 tsp oregano 1/2 tsp salt 1/8 tsp peper 2 cups (16 oz) fat free cottage cheese 1 tsp marjoram 1 1/2 cups ...
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by
forgetid
Ingredients: 8 ounces uncooked mostaccioli 1/2 pound lean ground turkey 1 small onion, chopped 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (6 ounces) tomato paste 1/3 cup water 1 teaspoon dried oregano 1/2 teaspoon salt 1/8 teaspoon pepper ...
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by
Andrew P.
Ingredients: •1 pound of mostaccioli, ziti or cavatelli •3 pounds of ricotta cheese •2 eggs •1/2 cup of fresh flat leaf parsley, chopped •1 tsp of salt •1 tsp of fresh ground black pepper •1 8oz package of mozzarella cheese •1/2 cup of freshly ...
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by
duckit
I like it because it is so darn good
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by
Sue Lau
Adapted from Joyce's Fine Cooking. TNT
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by
Peasant'sHearth
A great, easy, one dish meal I got this recipe from a co-worker. It's a big son pleaser every time I make it. Thanks Deb!
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by
Ambassadress of GoodHumor
This is the quickest way I know to impress friends and family (with the minimum of time in the kitchen). This always turns out wonderfully. Even as leftovers the next day this pasta treat is always a welcome meal.
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by
Casserole Cookbook
Find recipes for Baked Mostaccioli and other Course recipes. Get all the best recipes at . Recipe directions: Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and salsa. Drain pasta; stir into meat mixture.
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by
Healthy Cooking
Find recipes for Baked Mostaccioli and other Course recipes. Get all the best recipes at . Recipe directions: Cook mostaccioli according to package directions. Meanwhile, in a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain if necessary.
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by
Country Ground Beef
Find recipes for Baked Mostaccioli and other Course recipes. Get all the best recipes at . Recipe directions: Cook mostaccioli according to package directions; drain and set aside. In a large saucepan, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain.
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by
HEP MEP
I don't know who the heck Dorothy is, but this is pretty good stuff. My husband tore this out of the paper,years back,when I was hospitalized,and begged me to make it when I was feeling better- so I did.Thanks, Dorothy, whoever you are!
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