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Top Rated Baked Fish Recipes

A quick, easy and delicious sauce that goes well over pasta, chicken breast, or fish! 
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Baked Fish from Iceland
This recipe is from a childrens' cook book published by UNICEF. This meal used to be our family's favorite. It is very easy and delicious.-Swiss MissThis recipe is courtesy of Swiss Miss and Food.com
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Red Snapper
"After a Sunday afternoon with Monk Atrim at the cockfights — and more of this gentleman later! — a quartet of us went over to the Polo Club, after two Quarentine Cocktails from hand of Monk's own priceless Chino bartender at the huge Manila Hotel. There, with chilled Chilean Undurraga Rhin in brown squatty saddlebag-fitting bottles, we had the following masterpiece, involving a fish much like our own southern coast red snapper. It would be equally suitable for pike, bluefish, a big rainbow trout, or black bass." — Charles H. Baker, Jr.
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Baked Fish with Hot Chile Sauce
Many versions of this famous Lebanese fish dish, samke harrah al-sahara, exist. Even pronunciations and the resultant transliteration vary considerably. The regional Arabic for fish is samke (singular) and samek (plural), the "a" pronounced as the "u" in "up," and the "e" as in "end." Thus spellings vary from samke, sumke, sumki to samek, samak, and sumak. This delicious version was graciously provided by Mrs. Laudy Jammal and Mr. Jimmy Antoun of the popular AI-Sahara Lebanese restaurant in Chatswood, a Sydney suburb, so I have just as graciously used their translation. Click here to see The Definitive Guide to Middle Eastern Cooking.
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4

trout
This is a fantastic tasting entrée that has so much flavor and texture. It reminds me of so many wonderful fish dishes I’ve had in high-end restaurants that I never thought I could duplicate. Nick dubbed it, invite-friends-for-dinner. Any leftover herbed marinade makes for a great tasting stock for fish soup, stew, or chowder. Serve the trout over wild rice or couscous and accompany with a fresh unadorned vegetable.Recipe from Kerry Dunnington author of Tasting the Seasons and This Book Cooks
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ngibsonn
Easy baked fish.
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ann teapot
baked fish with garlic gravy
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ratherbeswimmin'
From Gooseberry Patch Country Quick and Easy. Simple baked fish in lemon-butter sauce. Very easy.
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KittyKitty
I just started being brave enough to cook fish. I always was scared, and clueless, but I have found it is not hard at all. This is a really easy recipe for baked fish.
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Baked Fish recipe. Ready In: 45 min. Makes 4 servings 351 per serving Ingredients: sundried tomatoes, olive oil, onion, garlic, tomatoes, orange zest, orange juice, lime juice, tarragon, cayenne pepper, fennel seeds, oranges, butter, unsalted, fish fillets, olive oil
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Taste of Home
Find recipes for Baked Fish and other Course recipes. Get all the best recipes at . Recipe directions: Place fish in a 10-in. pie plate that has been coated with cooking spray. Sprinkle with Parmesan cheese and dill. Bake, uncovered, at 350° for 8-10 minutes or until fish flakes easily with a fork.
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Based on a restaurant recipe. From Lynn Mathieu: Great Mills, Maryland. Serving Accompaniments: Roasted Potatoes and Special Citrus Salad. Recipe published in Taste of Home June/July 1996.
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