Top Rated Baguette Recipes

Prosciutto and Mozzarella Sandwich
Simple, fresh and tasty, it is a staple for breakfast or a quick lunch in southern France. Serve with or without the prosciutto. Click here to see Hearty, Yet Haughty, Sandwich Combos. 
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5

Pan Bagnat with Eggs, Tuna, and Dill
This crusty sandwich from the South of France tastes even better when you let it sit for a while so that the olive oil and red wine vinegar seep into the bread. You can use basil instead of dill, or experiment with adding anchovies, red onion, cucumber, or any other ingredients that call to you.
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4.8

Ham and Cheese Baguette
Don’t underestimate the delicious simplicity of this traditional baguette sandwich.This recipe is courtesy of Martha Stewart.
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4.5

There's something unique about creating an appetizer on baguette bread. With this recipe, you want to make sure not to cut the bread too thick. It will make it more challenging to eat as a passed hors d'oeuvre.
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4

I'm on a prosciutto, burrata, and arugula kick lately. I recently had the most amazing prosciutto, burrata, and arugula salad at one of my favorite restaurants and I haven't been able to take my mind off the three ingredients since. These crostinis are my interpretation of that fateful dish, with the much drier mozzarella standing in for its creamy counterpart.  Click here to see 11 Easy Appetizer Recipes.
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4

Make prepping a dinner party for friends a breeze with this easy-to-create panini. The honey and cheese create a heavenly combination.
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4

Baguette with Brie and Pear
This appetizer is trés Français. It is best when the brie is ripe and left at room temperature for at least 2 hours. Put a dribble of honey on it with a crack of pepper.
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3.4

Grilled French Toast
Anyone who has ever camped has likely made French toast on some kind of grill. And why not — it works. Not to mention it’s pretty fun making breakfast for guests on your grill at home. Just don’t forget sausages and bacon, which are also fantastic out there. Click here to see the 8 Unlikely Grill Foods story. 
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3.064

Anyone-Can-Make Great Crusty Baguettes
Probably the most gorgeous bread I've ever baked is the breakthrough, no-knead recipe invented by Sullivan Street Bakery owner Jim Lahey (you can find it online). It turned me into a bread baker, and I will never go back — but the dough has to rise overnight, and I don't always plan that far ahead. When I need fresh bread today, I turn to this recipe. I like the heartiness of whole grains, so I use a little whole-wheat flour, but you can certainly go with straight-up white flour, if you prefer. Do try to get your hands on bread flour, if at all possible; the high protein content makes for the best chewiness and crust.  Click here to see Serious Cooking, Not Too Seriously.
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2.957985

This simple sandwich is best on a French baguette, crusty on the outside with a soft interior. 
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2.666665

Sandwich
A simple sandwich that packs well for a picnic or can be made to serve a crowd. The strawberry chutney is also delicious when served with other roasted meats as well as an accompaniment for a cheese plate. See all strawberry recipes.
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2.5