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| Posted By | Francesca Borgognone |
| Servings | 4 |
| Posted By | Maryse Chevriere |
| Servings | 4 |
| Posted By | WeightWatchers.com |
| Servings | 6 |
| Posted By | Suvir Saran |
| Posted By | Terri Ciccone |
Bacon is made by brining and cold smoking or drying the sides, back or belly of pork. There are several kinds of bacon:
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