Top Rated Béarnaise Sauce Recipes

Benoit's 100th Anniversary Burger
Here's a burger worthy of any celebration. A double medium grind of three different cuts of beef (plus a little fatback thrown in for good measure) ensures juicy and flavorful patties. And, for that special French touch, a little béarnaise sauce tops it all off. See all beef recipes. Loading... jwembed("video_box_player_inner", "refs=659", {"light":"1","width":"450","height":"338","skin":"player/mayamod.zip"} );
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Amy Wisniewski
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Oxmoor House Healthy Eating Collection, Oxmoor House 2008
The onion and herb-flavored topping is similar to a traditional herb butter. It melts over the hot chicken breast, creating a savory sauce.
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Bob Kinkead, Coastal Living MARCH 2002
This recipe goes with Grilled Prime Aged Sirloin with Garlic-Scallion Potato Cakes and Béarnaise Sauce
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Elizabeth J. Taliaferro, Cooking Light JANUARY 1995
This recipe goes with Veal Oscar
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Southern Living SEPTEMBER 2001
"Beef Tenderloin With Avocado Bé"This recipe goes with Beef Tenderloin With Avocado Béarnaise Sauce
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Southern Living NOVEMBER 2008
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Aliza Green
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Sunset OCTOBER 2002
Notes: The egg yolks in this sauce are not fully cooked; if you are concerned about egg safety, use yolks from eggs pasteurized in the shell (available at some grocery stores). It's crucial to whisk constantly to create a stable emulsion in this sauce. If it curdles or breaks, stop adding butter and whisk vigorously.
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Bec
Serve warm with roast beef, steaks, chicken or fish. Makes about 2 cups.
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English_Rose
Add a touch of luxury to your steak with this recipe for a classic French, tarragon-flavoured sauce.
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Southern Living SEPTEMBER 2001
"Beef Tenderloin With Avocado Bé"This recipe goes with Beef Tenderloin With Avocado Béarnaise Sauce
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