Best Austrian Recipes - The Daily Meal

Wiener Schnitzel
Eduard Frauneder and Wolfgang Ban, chefs and co-owners of Seäsonal Restaurant & Weinbar and Edi & The Wolf , two well-reviewed Austrian restaurants in New York City, share with us this recipe for Wiener Schnitzel. Click here to see the...
The Summer Shandy.
What better way to kick off Memorial Day than with a refreshing beer cocktail? The Summer Shandy, made at New York City's Edi and the Wolf (an Austrian tavern), is both tart and fruity. The Radeberger pilsner is what gives...
Wienerschnitzel is a classic Austrian dish and is loved by many because of its simple, breaded appeal. Wolgang Puck's warm potato salad is the perfect, and classic, accompaniment to the dish.
Spice Cookies
During the late 19th century, as part of their Protestant beliefs, the Templers arrived in Jerusalem from Europe and established the German colony, a picturesque little neighborhood southwest of the Old City that to this day feels unusually central European...
Broiled Bocconcini di Pura Capra Wrapped in Speck
Bocconcini di pura capra are soft little pillows of bloom-rind goat’s milk cheese made in Piedmont, Italy, at the Caseificio Alta Langa. They are delicate, gooey, and creamy with a rich but not overly goaty flavor. They are perfect picnic...
This is one of Wolfgang's traditional Austrian recipes that he makes for the holidays. “My mother would always begin baking early in December and keep it up right through the holidays. I remember the smell of cookies baking in the...
Austrian Gugelhupf
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Austrian Cheesecake
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Try Austrian Nusstrudel from - 11895
Known as gröstl, this is a real hunger-stopper from the Austrian Tyrol and is a wonderful last-minute meal. From BBC Good Food Magazine for ZWT6.