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Ingredients: Artichok How to Cook Artichokes:There are many ways to cook an Artichoke. For any of the cooking methods below, prepare the Artichokes first by using the techniques above. (See Baby Artichokes section for tips on cooking these ...
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.
Ingredients: Juice of 1 lemon 6 large globe artichokes 8 tablespoons unsalted butter 1/3 cup chopped garlic 2 tablespoons minced chives Salt 1/3 cup toasted panko or coarse bread crumbs 4 tablespoons grated pecorino Romano. 1. Stir lemon juice into ...
Feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese. Adding this traditional Greek ingredient to a flatbread filled with olives and other fresh vegetables makes for a nutritious...
Bacon-Wrapped Dried Plums
These cocktail tidbits have a stuffing of cream cheese, celery, and artichoke that's a creamy contrast to the crisp grilled bacon that wraps the dried plums. Recipe courtesy of the California Dried Plum Board .
Halibut Barigoule
A wonderful update to the classic Provençal barigoule, this dish, light and full of flavor, with the addition of fiddlehead ferns and fava beans, definitely marks the arrival of spring!
Bebber paired his dish, capesante salsa al tartufo Nero (Scallops with Black Truffle Sauce), with Luis Pato Vinhas Velhas white, noting at a dinner at Oceana, “White Portuguese wines are built for seafood.” Recipe courtesy of Executive Chef Massimo Bebber...
Don't let the name fool you — this one-pot recipe is delicious and easy to make for even the most novice of cooks. The guts in this recipe aren't really guts at all, but accompanying ingredients like artichoke hearts, sliced...
Sandwich with Homemade Mayonnaise
Great for simple sandwiches like roasted chicken, avocado and tomato, or as a dip for steamed artichokes. Also use it as a base for adding garlic , blue cheese or fresh herbs . You can store it in the fridge...
Svelte Green Goddess Dip
Those of you with an herb garden will find this summertime dip easy to make—the recipe turns a bundle of fresh-clipped herbs into a delicate green, creamy sauce. Because the dip is light and refreshingly herbaceous, the perfect dippers to...
Kale, Avocado & Ricotta Pie
This is a very simple dish, as good for dinner as it is for brunch. You can play around with the ingredients a bit, adding more artichoke or avocado, or substituting spinach for kale or sausage for bacon. You can't...
Using and fresh and flavorful ingredients, this recipe proves that catfish can be more sophisticated than just a deep-fried sandwich. Click here to see What Fish Should You Be Eating Now for Flavor, Health, and Environment.
Preserved Lemons
While it may seem like a shame to pack Meyer lemons in jars of salt and spices, once cured they serve a wealth of purposes. Traditionally, preserved lemons are a condiment in Morocco for tagines or couscous with green olives...