Best Artichokes Recipes | Artichokes Recipe Ideas

Grilled Artichoke
The little artichoke is an antioxidant giant! One of the highest ranked foods in antioxidants per serving.
Sicilian Stuffed Artichokes
Directly from a small city called Valguarnera in Enna, Palermo, Sicily, comes an authentic Italian appetizer that has been around for more than 100 years. In 1912, Rose Marie Gentile, the wife of Luigi Cantale, arrived in America at Ellis...
Garlicky Artichoke Pizza
This pizza is simple and delicious. Resist the urge to put more veggies on it. Let the artichoke shine! OK, and the garlic I guess. See all recipes with garlic . Click here to see 9 Amazing Artichoke Recipes .
Artichoke and Mushroom Frittata
The crisp, clean flavor of artichokes shine through in this delicious egg dish. The trick to turning an artichoke is to make sure you're working with a nice, sharp paring knife and to keep rubbing it with lemon to prevent...
Artichoke-Spinach Strata
Sweet bell peppers are balanced by briny artichoke hearts and robust spinach. This crowd-pleaser is quick to prepare and ideal for a family brunch. This recipe comes to us from Vicki of The Funny Spoon . See all egg recipes...
Spinach and Artichoke Dip
For the past few years, my friends and I have been monthly regulars at the steakhouse chain Hillstone (formerly known as Houston’s), where we catch up and order only three things from the menu, one being the warm spinach and...
This dish is ideal for any Super Bowl party as it’s very versatile. It can be served either hot or cold, making it my go-to dish to bring whenever gathering with friends. The trick is that I use fresh crab,...
Spinach and artichoke is one of our go-to favorites, and we think it'll become one of yours, too, once you see our recipe. Just a few simple touches to the original recipe makes a cheesy, unforgetable mess to dip your...
Farro with Artichokes and Herb Salad
When he makes this farro dish at Cleveland's Greenhouse Tavern, Jonathon Sawyer poaches the artichokes in white wine, then uses the leftover artichoke poaching liquid to cook the farro. Trimming and poaching fresh artichokes is laborious; jarred marinated ones make...
Vegetarian Sandwich
It's often hard to make vegetarian sandwiches feel hearty, but the savory flavors here create a warm, filling sandwich for any season. The key to this sandwich is good ingredients. Finding high-quality olives, ripe and flavorful tomatoes, and fresh bread...