Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Best Applesauce Recipes
tasteofhome.com
Spiced Applesauce Muffins Recipe
| Posted By | Country Woman |
| Total Time | 40 min |
| Servings | 12 |
tasteofhome.com
Sourdough Applesauce Cake Recipe
| Posted By | Country Woman |
| Total Time | 45 min |
| Servings | 12 |
tasteofhome.com
Slow-Cooked Applesauce Recipe
| Posted By | Taste of Home's Holiday & Celebrations Cookbook |
| Total Time | 380 min |
| Servings | 24 |
myrecipes.com
Applesauce-Bran Muffins Recipe
| Posted By | All-New Complete Step-by-Step Diabetic, Oxmoor House 2006 |
| Servings | 2 |
myrecipes.com
Applesauce-Oatmeal Muffins Recipe
| Posted By | Cooking Light Light Cooking for Two, Oxmoor House 1995 |
| Servings | 4 |
myrecipes.com
Applesauce with Dried Cranberries Recipe
| Posted By | Grace Parisi, Food & Wine NOVEMBER 2002 |
| Servings | 3 |
myrecipes.com
Chunky Chai Applesauce Recipe
| Posted By | Maureen Callahan, Cooking Light NOVEMBER 2008 |
| Servings | 3 |
myrecipes.com
Chunky Cranberry Applesauce Recipe
| Posted By | Oxmoor House Healthy Eating Collection, Oxmoor House 2003 |
| Total Time | 35 min |
| Servings | 7 |
myrecipes.com
Chunky Spiced Applesauce Recipe
| Posted By | Barbara Lauterbach, Cooking Light OCTOBER 2007 |
| Servings | 7 |
myrecipes.com
Cinnamon-Applesauce Muffins Recipe
| Posted By | Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook, Oxmoor House 1998 |
| Total Time | 20 min |
| Servings | 1 |
myrecipes.com
Cinnamon-Maple Applesauce Recipe
| Posted By | Barbara Lauterbach, Cooking Light MARCH 2008 |
| Servings | 8 |
myrecipes.com
Easy Baked Applesauce Recipe
| Posted By | Charity Ferreira, Cooking Light NOVEMBER 2006 |
| Servings | 8 |
myrecipes.com
Eldress Bertha's Applesauce Recipe
| Posted By | Alison Ashton, Cooking Light OCTOBER 2008 |
| Servings | 2 |
myrecipes.com
Hot Spiced Applesauce Recipe
| Posted By | Southern Living MARCH 2001 |
| Servings | 3 |
What is Applesauce?
Applesauce is mostly ground-up apples. Acid, particularly citric acid, is often added for a sour flavor and to reduce browning.
more from WikibooksShopping Tips
- Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.
Cooking Tips
- Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
