This is an incredibly rich, but delicious and eye-popping dessert for any autumn occasion. Every flavor that encapsulates the season is in one dish — apples sautéed in butter and brown sugar, croissants and custard to make a bread pudding filling, a freshly baked pumpkin — served with caramel sauce and ice cream. The recipe can be cut in half, if desired; just use the pumpkin only instead of the pumpkin and the individual baking dishes for extra caramel apple pudding.
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Bread pudding is a great way to use up leftover day-old bread. It’s also an easy go-to dessert for a busy weeknight that can bake while you’re having dinner. Go ahead, treat yourself to the caramel apple version.
Find recipes for Caramel Apple Bread Pudding and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened.
Find recipes for Raisin-Apple Bread Pudding and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl, toss apple rings with lemon juice. In a small skillet, saute apple in butter until tender. Remove from the heat. Combine 1-1/2 teaspoons sugar, cinnamon and nutmeg; sprinkle over top. Toss to coat evenly; set aside.
In a reality-TV moment that shocked us all, Tre Wilcox of Top Chef Season 3 was eliminated after preparing a dense, dull apple bread pudding in an epic Restaurant Wars. Gail Simmons rescues his recipe by sautéing the apples in brandy and butter, then soaking both them and brioche in lots of vanilla custard before baking.
Find recipes for Apple Bread Pudding and other Course recipes. Get all the best recipes at . Recipe directions: Place half of the bread cubes in a greased 11-in. x 7-in. baking dish. Spoon applesauce over bread; sprinkle with nutmeg. Top with remaining bread. In a bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread. Sprinkle with cinnamon. Bake, uncovered, at 325° for 50-60 minutes or until a knife inserted near the center comes out clean. Serve with whipped topping if desired.