Best Appetizers Recipes - The Daily Meal

We've taken the all-American favorite cheeseburger and turned it into crispy-coated meatballs. Serve them as an appetizer or main course. Click here to see 10 Things You Didn’t Know You Could Make with Cereal
Roasted Beet
Don't let the fear of beet stains prevent you from making this perfect party appetizer! When handling cooked or canned beets, it's easy to stain your hands and cutting board from the juices. To prevent this, wear disposable latex gloves...
Grown-Up Ants on a Log
This grown-up take on a childhood treat would make a perfect party starter . Ancho chile powder , spicy and smoky, can be found on the supermarket spice shelf. Recipe courtesy of The Beekman 1802 Heirloom Vegetable Cookbook
Sausage Crescent Cheese Balls
A fun twist on the popular sausage cheese balls using crescent dough ! This recipe comes from Pillsbury . Click Here to See More Appetizer Recipes
Franks Under Wraps
What could be easier? Wrap strips of puff pastry around frankfurter halves and bake. Add two dots of mustard at the top to make spooky mummy eyes for Halloween. This recipe comes from Pepperidge Farm . Click Here to See...
A traditional French sauce, similar to a mayonnaise, that is made from garlic and olive oil. Serve along with Bass Ale Beer-Battered Shrimp for a cocktail party appetizer. Adapted from “ Welcome to Michael’s ” by Michael McCarty. Click here...
potato cakes
This recipe gives you the perfect texture: crispy on the outside and creamy on the inside. Serve these potato cakes as an appetizer or a compliment to a perfect entrée.
Baked Brie with Fig Jam
This is a simple and appetizing dish that will make you look like a super star. Stuff a wheel of brie with fig and throw it in the oven for 10 minutes. Top with cinnamon and serve with crackers for...
Cauliflower Tots
Whip up these healthier baked tots that use shredded cauliflower rather than potatoes for a quick snack or casual party appetizer .
Mozzarella and Tomato Salad
Serve this simple and delicious appetizer as a prelude to a light meal. A crisp, refreshing glass of Bastianich Rosato pairs perfectly with freshly cut tomatoes. Click here to see Lidia Bastianich's Take on Italian-American Cuisine .