by
Connie Malagrino
Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!
0

by
Recipe Junkie
From a recipe book called A Taste of Tradition
0

by
Kim127
Also makes a good side dish.
0

They go fast.
0

by
Recipe Circus
0

by
Recipe Circus
0

by
JJOHN32
Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
0

by
Recipe Circus
0

by
www.recipesource.com
0

by
Pamela Joyce Ochsner
A delicate balance of Mexican flavors rolled up in tortillas and served with salsa, perfect for any or every occasion, a hit every time.
0

by
None
Ingredients: 1 can Pillsbury crescent rolls Thinly sliced ham Provolone or Muenster cheese slices Spicy Mustard Spread mustard on the dough.Cover the dough with a slice of ham and a slice of cheese.Roll the dough together creating a log, seal at ...
0