This unique cheese ball will be the highlight of any party. Accompany this spread with Blendtec's Gluten-Free Crackers, pita bread, or sliced apples and pears. For more recipes like these, visit BlendTech.
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Homemade Appetizer
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Homemade Appetizer A homemade appetizer made with cabbage and a wonderful combination of East Asian spices. * 3-⅝ ounces, weight Gram Flour (Chickpea Flour) * 2 Tablespoons Corn Flour * 1 Tablespoon Flour, All Purpose * ½ teaspoons Baking Powder * ¼ teaspoons Oregano Powder * 2 teaspoons Garam Masala Powder * 2 teaspoons Chili Powder * 1 teaspoon Black Pepper, Freshly Ground * 1 teaspoon Salt * 3 tablespoons, 1 teaspoon, 2-⅓ pinches Water * 7 ounces, weight Cabbage, Shredded * 3-⅝ ounces, weight Carrots, Shredded * 2 cups, 1 tablespoon, 2 teaspoons, 7-⅛ pinches Vegetable Oil Preparation Instructions Combine gram flour (chickpea flour), corn flour, plain flour, baking powder, oregano, masala powder, chili powder, pepper, salt and water. Mix well. Add cabbage and carrots; mix well. Put the oil in the pan and heat to medium high heat. Carefully drop spoonfuls of the mixture into the hot oil and fry until golden brown.  
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4.4

This unique cheese ball will be the highlight of any party. Accompany this spread with Blendtec's Gluten-Free Crackers, pita bread, or sliced apples and pears. Click here to see more recipes from blendtec.com
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4

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This appetizer is quick and easy to make. Beautiful. Ingredients * FOR THE DOUGH: * ½ pounds, ⅞ ounces, weight Plain Flour * ¼ ounces, weight Yeast * 1 ounces, weight Sugar * ½ teaspoons Salt To Taste * 7 tablespoons, 1 teaspoon, 5-⅛ pinches Warm Water * 1 whole Egg, Beaten, Divided Use * 1 ounces, weight Butter, Softened * _____ * FOR THE FILLING: * 1 Tablespoon Olive Oil * 1 Tablespoon Garlic, Chopped * 1 Tablespoon Red Onion, Chopped * 3-⅝ ounces, weight Smoked Salmon, Crumbled * 1-⅞ ounces, weight Boiled Potatoes Small Diced * 1-⅞ ounces, weight Tomato, Diced * ¼ teaspoons Pepper * ½ teaspoons Salt To Taste Preparation Instructions In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes. Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make a ball and allow the ball to rise for another 10 minutes . In a pan heat 1 tablespoon olive oil over medium high heat. Add garlic and mix it around until it’s softened. Next add onion, salmon and the diced boiled potato. Mix until onion is softened and everything is heated through. Add tomato, pepper, and salt. Mix well . Roll out dough to about 1/4 inch thick using a rolling pin. Cut the dough into 6 triangles (3×6 inch). Now place a tablespoon full of curry mixture in the middle of each triangle. Now roll each triangle up beginning with the wide side, then shape the rolls into crescent shapes. Take the appetizer and place on a greased baking tray and allow to rise for another 25 minutes. Next brush the remaining beaten egg over the top of the appetizer . Bake at 200ºC for 20 minutes or until golden brown. Serve hot.
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Strawberry appetizer
A sweet combination of strawberries and honey that's nicely balanced with the creaminess of ricotta and the crunchy, nuttiness of Marcona almonds. Oh, and the lovely fragrance of fresh basil. Serve this quick appetizer on top of toasted ciabatta bread or other crostini-like pieces for a quick and pretty appetizer.  Click here for 6 Sweet and Savory Strawberry Recipes.
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3.642855

An easy-to-assemble appetizer that is wonderful served both at evening cocktail parties, or for mid-day feasts. You can make the dressing in advance to save time the day of your event.
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3.51613

Avocado Tabbouleh
As someone who loves fresh herbs, this recipe is a quick favorite. Adding avocados to it just makes it that much tastier. The best part of this dish is that it can be made ahead and stored in the fridge because the flavors just get better with time. You'd think that the avocado would brown, but because of the acid in the dressing, it actually is fine. But, you can always make it with a new batch of ripe avocado when you eat it next.  Check out Everything You Want to Know About Avocados.
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3.5

Pickled Cucumber and Onion Appetizer
Summer entertaining can be tricky; hot weather can ruin even the most carefully prepared dishes. So to beat the heat you need light dishes with a zing of flavor to keep the doldrums away. This recipe is easy to make but adds a light kick to any party. Serve it on platters at an outdoor bash or at small dinner party. It'll keep guests feeling light and cool without lacking in flavor. See all appetizer recipes. Click here to see 6 Cool and Creative Ways to Use Cucumber.
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3.42857

Homemade Party Appetizer
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If you need an appetizer recipe for your next kids’ party, try my recipe. 75 grams Flour, All Purpose ¼ teaspoons Salt 35 grams Butter, Chilled ¼ whole Egg Yolk, Beaten 35 milliliters Water Cooled 12 whole Chicken Or Similar Veggie Or Fish Nuggets (can Be Purchased From The Gr Sift the flour. Place the flour and salt in a large bowl. Mix. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Next add approximately 1/4 of the beaten egg yolk and also add the water. Mix well your hands. Try to work quickly. Wrap the dough in plastic wrap and chill for 10 -15 minutes. Now take the chilled dough and roll out into a 10 inch square that is about 1/8 inch thick, using a rolling pin. Next prepare the nuggets as per the packet instructions. (I used homemade cutlets). Let cool. Next cut the dough. You need two dough cutters – one beak/ head/neck shaped cutter and one wings shaped cutter. If you don’t have cutters draw a shape on a piece of paper and cut it out . Place the pattern on top of the dough and cut it out with a sharp knife. You’ll need to cut out 12 beak/head/neck shapes and 24 wings. Next place them on a greased baking tray and bake about 7 minutes at 180 C degrees or until the crust is light brown. Remove from oven and let cool. You are ready to decorate. Make three holes in the nuggets using a toothpick. Then stick in the wings and neck, pressing down to seal. I’ve done this in the photo above. After that, you can decorate the duck shaped appetizer with eyes and mouth/beak. I’ve done so in the photo using food coloring for the eyes and mouth/beak. Enjoy. See my web sites www.stellarecipe.webs.com www.recipesrilanka.blogspot.com
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3.3

  Meatballs are the perfect nibble to serve during the game — whether on toothpicks, sandwich rolls, or a pizza (yep, we said it). This recipe uses an easy meat blend and pairs it with a barbecue sauce made of ingredients you probably have stored in your pantry. 
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Shrimp and Avocado
One of the greatest tricks to a dinner party is finding menu items that look impressive without actually taking much work. This simple appetizer fits the bill — it only requires a few minutes of prep, but by showcasing it in the avocado shell you get a unique presentation that will wow any guests. Check out Everything You Want to Know About Avocados.
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2.727275

Bhindi Masala Appetizers
If you didn't grow up cooking Indian food, then it's sometimes a daunting cuisine to take on. But after living in India for a year I discovered that there are basics even non-Indians can master. The first secret is in cooking for a long time — Indian cuisine is all about developing the flavors and if you want a quick fix, then you shouldn't even start. The second secret is proper spices — don't take out ground cumin that's been sitting in your cabinet for months and don't buy a garam masala from a generic brand. Buy fresh cumin seeds, fresh coriander, and find a real spice market for an original garam masala blend. This okra appetizer is a primer for anyone who wants to try cooking Indian food but is a bit hesitant. There's nothing complicated; you just have to leave time for simmering. Take it from a white girl who loves Indian food: You can do it! Click here to see 5 Naan-Inspired Recipes.
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