Anchovy Shopping Tips

A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity.

Anchovy Cooking How-Tos

Whole fish should be stored upright in ice in the refrigerator.

More On Anchovy

This anchovy butter is a tangy, savory accompaniment to all kinds of steaks.
Spoon this umami-rich compound butter over your favorite steak as it rests.