25 Best Anchovy Recipes

Marinated Salted Anchovies

Marinated Salted Anchovies

Available at good Italian delis, salted anchovies are a great alternative to fresh ones.Click here to see A Regional Italian Cookbook for Obsessed Home Cooks.


By Katie Caldesi

Roasted Cauliflower with Anchovy Breadcrumbs

Roasted Cauliflower with Anchovy Breadcrumbs
2.55

It is important to note that this dish does not have an anchovy flavor. Indeed, there is no reason ever to tell anyone who eats this dish that there are ...


By Sam Sifton

Salmon with Anchovy Olive Tapenade

Salmon with Anchovy Olive Tapenade
3

I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega-3s. Lately, I've been on a quest to create salmon toppings that ...


By Elana Amsterdam

Pasta with Anchovies, Garlic, Lemon, and Breadcrumbs

Pasta with Anchovies, Garlic, Lemon, and Breadcrumbs
3.75

For weeks during her first trimester, as our little Jude baked in utero, growing from the size of a blueberry to a Mission fig, Kristen ate only white ...


By Famished Family

Panzanella Salad with Spicy Anchovy Vinaigrette Recipe

Panzanella Salad with Spicy Anchovy Vinaigrette Recipe

A classic Italian salad made with chopped tomatoes and chunks of stale bread. The bread soaks up the tomato juices and vinaigrette, softening over time. — ...


By Michelle Baker

Eggplant, Anchovies, and Capers (Melanzane al Funghetto) Recipe

Eggplant, Anchovies, and Capers (Melanzane al Funghetto) Recipe
3.5

“Funghetto" is a combination of appetizing ingredients such as eggplant, mushrooms, anchovies, capers, olives, and herbs that are cooked together. This ...


By Biba Caggiano

Menaica Anchovies with Roasted Bread & Herb-Cured Lardo Recipe

Menaica Anchovies with Roasted Bread & Herb-Cured Lardo Recipe
5

These anchovies, says chef Matteo from SD26, come from Cilento in the Campania region of Italy and are salted and stored in clay jars. The menaica anchovies ...


By Matteo Bergamini

Gluten-Free Pasta with Anchovies, Lemons and Olives Recipe

Gluten-Free Pasta with Anchovies, Lemons and Olives Recipe
3.6

People are afraid of anchovies. They remember super-fishy bites from Caesar salads or bad chain pizza. But eating a good anchovy is a different experience ...


By Shauna James Ahern

Dandelion Greens with a Fried Egg, Croutons, and Anchovy Dressing

Dandelion Greens with a Fried Egg, Croutons, and Anchovy Dressing

Here's our spin on Caesar salad. Instead of the usual mild romaine, we use robust, slightly bitter dandelion greens, which make for a heartier, more deeply ...


By Franny's

Rice Cake and Dumpling Soup Recipe

Rice Cake and Dumpling Soup Recipe
4

Here’s a soup traditionally eaten at Seollal, the celebration of the Korean New Year. It’s easy to make, and an anchovy stock gives this soup a subtle ...


By Jennifer Maeng

Central's Deviled Eggs

Central's Deviled Eggs

Created by chef Michel Richard at his Las Vegas restaurant Central at Caesars Palace, these deviled eggs have a little bit of Dijon mustard in them for a ...


By Michel Richard

Avocado Caesar Salad

Avocado Caesar Salad

Avocado makes a brilliant swap for the egg and oil in this creamy Ceasar dressing. The lemon keeps the avocado from browning and the swap tastes fantastic, ...


By Elyse Cromer

Vin Santo Chicken Liver Crostini

Vin Santo Chicken Liver Crostini

Jewish chopped liver calls for hard-boiled eggs, which are replaced with delicous Vin Santo in this easy recipe.Click here to see 6 Updated Recipes for Rosh ...


By Elana Horwich

Lynda Carter's Caesar Salad

Lynda Carter's Caesar Salad
4.9

"Here's a Caesar salad recipe without the risk of a raw egg! Perfect to complement any meal." — Jay Christian, author of Hollywood Celebrity Recipes


By Jay Christian

Pasta Puttanesca

Pasta Puttanesca
1

I can already hear the naysayers asking, "Why isn't your sauce red?" Despite being aesthetically challenged, this pasta dish is delicious, I assure you. I ...


By Will Budiaman

Anchoïade

Anchoïade
3.3

This is a traditional dish that is generally eaten with toasted baguette, although it also makes a great topping for a baked potato. To intensify the ...


By Judith Choate

Shrimp with Green Curry

Shrimp with Green Curry
3.65

This dish always seems to get a "wow" when we serve it. It also takes less than 15 minutes to make, thanks to jarred Thai green curry paste, which is one ...


By Keepers Cookbook

Weekend Bloody Mary Cocktail

Weekend Bloody Mary Cocktail

This Bloody Mary cocktail will set you right after a late night out. It's the perfect accompaniment for a hangout brunch with friends and family the next ...


By Living MacTavish

Tuscan Bread Salad (Panzanella)

Tuscan Bread Salad (Panzanella)

This is the perfect summer salad. You can add any fresh vegetable to this salad and it goes great with any Italian recipe. Click here to see more recipes on ...


By Cindy's Table

Whole-Wheat Spaghetti with Heirloom Tomatoes

Whole-Wheat Spaghetti with Heirloom Tomatoes
4

The sauce for this easy pasta recipe gets a pleasantly nutty background flavor from a secret pantry ingredient: anchovies. That's right. Anchovies not only ...


By Will Budiaman

Barilla White Fiber Rotini with Puttanesca Sauce

Barilla White Fiber Rotini with Puttanesca Sauce

Created by the executive chef of the Italian food company Barilla, this recipe features a quick and easy puttanesca sauce with plum tomatoes, capers, and ...


By Lorenzo Boni

Involtini di Pepperoni

Involtini di Pepperoni

This week's recipe for roasted sweet peppers with capers, anchovies, pine nuts and sultanas in garlic sauce was stolen with permission from Peter Chastain, ...


By Phil Lempert Supermarket Guru

Spaghetti with Swiss Chard, Parmesan, and Lemon Zest Recipe

Spaghetti with Swiss Chard, Parmesan, and Lemon Zest Recipe
5

To make this recipe vegetarian, feel free to leave out the anchovy. A handful of toasted walnuts with a sprinkling of fennel pollen (if you have it as it’s ...


By Peggy Bourjaily