Top Rated Albacore Recipes

Pan-Seared Albacore Tuna Loin
I think albacore tuna loin is best cooked rare with a thin seared outer layer, but loins are usually thicker in the middle with tapered ends, so there will be more-done and less-done portions that will suit individual preferences. The marinade gives a classic Japanese flavor to the fish. If you’re in a hurry, even 30 minutes of marinating will do the job. Tuna cooked this way doesn’t need any condiment, but if you wish, you can serve it with wasabi paste and pickled ginger (both available from Japanese food stores and online).Fast Food, Good Food More Than 150 Quick and Easy Ways to Put Healthy, Delicious Foods on the Table courtesy Little, Brown and Company Copyright © 2015 by Andrew Weil, MD
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sandor72
Seared Albacore Sashimi
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Cyber Kitchen
Seafood- Albacore Tuna Burgers
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Cyber Kitchen
Tuna- Albacore Tuna Burgers
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Cooking Index
Add Old World flavor to Pacific albacore! A warming dish just right for fall can be simply prepared by baking albacore with a tangy mixture of seasonal vegetables. In this recipe, cabbage and onions are sauteed with bacon, then combined with carrots ...
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Cyber Kitchen
Tuna- Albacore Supreme
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Cooking Index
Jambalaya, the classic Cajun one-dish meal, is a spicy combination of rice and tomatoes flavored with meat, poultry or seafood. According to the Acadian Dictionary, the word "Jambalaya" comes from the French word "jambon" (meaning ham) and the ...
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Cyber Kitchen
Tuna- Grilled Albacore
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Cyber Kitchen
Tuna- Albacore Supreme
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Chef Qui highlighted October’s seasonal ingredient, the raspberry, in his Raspberry Albacore Crudo. The lightly seared tuna is drizzled with vinaigrette making it sweet and tangy.
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Cyber Kitchen
Tuna- Grilled Marinated Albacore
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