Top Rated African Recipes

African Kale & Yam Soup
This soup has a wonderful exotic feel to it. The broth is especially flavorful, so be sure to have toast on standby so you can soak up every last drop!
View Recipe
5

South African Curried Spinach with Peanuts
Salted peanuts are a welcome addition to this exotic side dish and add a satisfying crunch. Try serving this with some grilled fresh fish or rotisserie chicken for a delicious meal.
View Recipe
5

Bobotie
Bobotie, the national dish of South Africa, is a hearty stew made from a mixture of spiced meat and dried fruit baked with a creamy, egg-based topping, and often served with rice. This recipe is an adaptation from Boschendal.
View Recipe
4

I recently tried this recipe yesterday.  My mom asked me to prepare a wintery soup for her book club and this is what I tackled.  I wanted to find a recipe with some spicy kick but also some substance and texture.  It was delicious and really fresh.  The directions have you cook the ingredients just enough that there is still a lot of the fresh raw flavors within the creamy broth.  I hope you enjoy it, too!     Check it out on Epicurious here
View Recipe
4

Recently, South Africa’s Mother City – Cape Town – received the prestigious honor of being named the cocktail capital of the world by Diageo Reserve. To celebrate, enjoy a classic refreshing South African aperitif from South African-born Top Chef Seattle alum, Elizabeth “Lizzie” Binder: Chef Lizzie Binder’s play on classic iced tea (South African style) is perfect to enjoy not only in honor of this special occasion, but for year-round indulging. The iced tea makes four generous portions.
View Recipe
4

This traditional South African dish is great for those who love international flavors. Serve it at your next dinner party for your guests to enjoy! 
View Recipe
1

by
Sage
A special creamy taste for this African stew.Great recipe for your slow cooker.
0

by
Charmie777
A wonderful African drink that uses Amarula cream! From the Amarula cream website.
0

by
*Parsley*
A west African recipe. Use as a side dish or serve over rice or couscous as a vegetarian main dish.
0

by
alligirl
Peanuts are common in African cuisine. Taken from chef2chef.net and posted for ZWT.
0

by
nannie jo
This is a authentic African dish. I got it from Paul Deen's recipes. It is so good! I hope you give it a try! This is very good served on rice or noodles and crusty bread for sopping up the gravy. I am posting this recipe for World Tour-2-Africa/African
0

by
Aimee88
I don't know why this recipe is African. It came to me from a friend in Pennsylvania, who has no African roots that I know of. It can be a complete, vegetarian meal served with rice, or a more protein-rich meal with the addition of a chicken breast. Preparation time does not include cooking rice.
0