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Best Adobo Recipes
thedailymeal.com
Pasilla-Guajillo Adobo Recipe
| Posted By | Roberto Santibañez |
thedailymeal.com
Adobo Wrap with Pineapple Vinaigrette Recipe
| Posted By | Malou Perez-Nievera |
thedailymeal.com
Grilled Adobo-Marinated Skirt Steak Recipe
| Posted By | Roberto Santibañez |
foodnetwork.com
Adobo Recipe
| Posted By | c.1997, M.S. Milliken & S. Feniger, all rights reserved |
| Servings | 11 |
food.com
Adobo Recipe
| Posted By | Charlotte J |
| Total Time | 5 min |
| Servings | 1 |
food.com
Adobo Recipe
| Posted By | Jackie #6 |
| Total Time | 5 min |
| Servings | 4 |
internationalrecipes.net
Adobo Recipe
| Posted By | International Recipes |
| Total Time | 0 min |
| Servings | 1 |
internationalrecipes.net
Adobo Recipe
| Posted By | International Recipes |
| Total Time | 0 min |
| Servings | 1 |
foodandwine.com
Pork Adobo Recipe
| Posted By | Marcia Kiesel |
| Servings | 12 |
tasteofhome.com
Chicken Adobo Recipe
| Posted By | Cooking for 2 |
| Total Time | 25 min |
| Servings | 2 |
tasteofhome.com
Scampi Adobo Recipe
| Posted By | Light & Tasty |
| Total Time | 30 min |
| Servings | 4 |
myrecipes.com
Adobo Chicken Recipe
| Posted By | Cooking Light OCTOBER 2009 |
| Servings | 4 |
saveur.com
Chicken Adobo Recipe
The adaptable preparation known as Adobo is often called the national dish of the Philippines.
seriouseats.com
Pork Adobo Recipe
| Posted By | Max Falkowitz |
| Total Time | 180 min |
myrecipes.com
Adobo Tuna Recipe
| Posted By | Cooking Light AUGUST 1997 |
| Servings | 4 |
myrecipes.com
Adobo Mayonnaise Recipe
| Posted By | Southern Living SEPTEMBER 2002 |
| Servings | 1 |
myrecipes.com
Pork Adobo Recipe
| Posted By | Marcia Kiesel, Food & Wine APRIL 1998 |
| Servings | 12 |
What is Adobo?
This dish is the most indigenous in the Philippines. It has evolved over the centuries as a way of preparing foods that won't spoil easily in a tropical climate. The vinegar gives it the tangy taste and acts as the preservative. Each region has its own version, but the most commonly used is pork and/or chicken. The steps below is the traditional way of making adobo.
more from WikibooksShopping Tips
- How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.
Cooking Tips
- There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.
