Best Tofu Recipes

Showing 1-20 out of 21

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Tofu Tacos Recipe

Posted By

JL Fields

You'll barely know that there's tofu in this recipe due to the flavorful and bold...

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Soondubu (Korean Tofu Stew) Recipe

Posted By

Jess Kapadia

This healthy soup is a mainstay of Korean cuisine, perfect for when you’re feeling under...

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Tofu Mexicali Scramble Recipe

Posted By

Kim Barnouin

A staple for any vegan or anyone who wants to change up their morning routine, a tofu scramble is...

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Marinated Tofu Satay Recipe

Posted By

Valaer Murray

This is a raw, vegetarian version of a "satay" that comes together with a quickly-made...

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Ma-Po Tofu with Tomatoes Recipe

Posted By

Mark Bittman

Ma-po tofu, the classic Sichuan dish of simmered tofu and ground pork, is intensely flavorful and...

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Pretzel- and Cashew-Crusted Tofu Recipe

Posted By

Vicky Cohen and Ruth Fox

Crunchy, flavorful, and served with a sweet onion relish, this elegant main course also happens...

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Very Berry Tofu Smoothie Recipe

Posted By

marcyafranklin

All of our favorite berries, packed with tofu into a powerful smoothie.

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Tropical Tofu Smoothie Recipe

Posted By

marcyafranklin

Think tofu and the tropics don't go together? With a bit of pineapple, mango, and peaches,...

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Strawberry Sunshine Tofu Smoothie Recipe

Posted By

marcyafranklin

Get all the protein you need from a hearty helping of tofu, plus the sweetness of strawberries....

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Yudofu (Hot Tofu) Recipe

Posted By

Namiko Chen

This dish is unbelievably easy. Basically, the idea is to make stock using dashi kombu, and then...

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Korean Braised Tofu Recipe

Posted By

Hyosun Ro

Growing up as a child in Korea, this dish was one of the regulars in my home-packed school...

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Roasted Tofu Stir Fry Recipe

Posted By

Erin Swing

Tofu seems to be one of those ingredients that polarizes people — and I think I know why....

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Mexican Tofu Scramble Recipe

Posted By

alexisanderson

I’m a complete sucker for a Mexican scramble, but I never seem to be able to use a carton...

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Mussels and Tofu in Sweet Smoked Paprika Sauce Recipe

Posted By

Cristina De Guzman

I grew up observing the Catholic tradition of abstaining from meat on Ash Wednesday and all...

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Broiled Tofu and Steamed Mustard Greens with Spicy Mango Sauce Recipe

Posted By

Everything Vegan

Mustard greens have a peppery flavor that complements the sweet and spicy sauce here, but you...

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Ginger Tofu Recipe

Posted By

Linda Tay Esposito

This easy-to-make marinade for tofu comes from Hodo Soy Beanery, based in Oakland, Calif. Spicy...

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Agedashi Tofu Recipe

Posted By

Namiko Chen

Think you don’t like tofu? Then this recipe might just change your mind. It’s easy to...

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Silken Tofu Custard with Gingery Syrup Recipe

Posted By

Linda Tay Esposito

“Shavings of silken custard with a simple ginger-infused sugar syrup” as described by...

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Chinese Chive and Pressed Tofu Turnovers Recipe

Posted By

Andrea Nguyen

These chewy-crisp pockets of goodness are fun to make and even better to eat. They are a popular...

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Spiced Chickpea Crepes with Soybean Paneer Tofu Chilla Recipe

Posted By

Andrea Nguyen

A chilla is a popular Indian snack that’s full of flavor and texture. When the batter is...

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What is Tofu?

Soy bean curd, producing in various degrees of firmness. Used in stir fry, soups, and other Asian cuisine. Tofu (also called bean curd in English and dÃ²ufu in Mandarin Chinese) is a food made by coagulating soy milk with calcium sulfate (gypsum), nigari (a sea-salt derived compound rich in magnesium chloride), or other agents (homemade tofu is often curdled using epsom salts, that is, magnesium sulphate) and then pressing into blocks, similar to the way cheese is made from milk.