Best Tilapia Recipes

Showing 1-12 out of 12

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Earl Gray Tilapia Recipe

Posted By

Jessica Chou

Tilapia may be sort of a boring fish, but adding on complex layers of tea, lemon, and just a...

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Zesty Summer Tilapia Recipe

Posted By

Tim McGeever

This summer dish is light and refreshing with a pinch of heat. Combining the tang of lime, the...

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Blackened Baja Tilapia Tacos Recipe

Posted By

Anne Dolce

Nothing's better than a fish taco, and this recipe takes it to the next level. A savory blend...

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Pistachio-Crusted Tilapia Recipe

Posted By

Anne Dolce

Make your fish heart-healthy with a nice coating of crushed up pistachios. They not only...

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Tilapia and Gazpacho Salsa Recipe

Posted By

Jill Silverman Hough

Here’s everything you love about the cold Spanish soup in a chunky salsa, whose bright,...

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Tilapia with Tomato, Bell Pepper, and Snap Peas Recipe

Posted By

Will Budiaman

I created a colorful medley of seasonal vegetables that's as much a feast for the eyes as it...

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Panko-Crusted Tilapia Sandwich with Garlic-Dill Mayonnaise Recipe

Posted By

nfomufod

It doesn’t get much easier — or tastier — than a simple fish sandwich. This...

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Quinoa Crusted Tilapia Recipe

Posted By

Ali Rosen

Tilapia and quinoa pack a dual punch: they're healthy and quick to cook. This recipe gives...

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Basil-Wrapped Tilapia Recipe

Posted By

Ali Rosen

There's nothing that smells more like summer than a beautiful fish cooking in basil. With...

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Herbed Tilapia Envelopes Recipe

Posted By

Will Budiaman

Fish en papillote isn't just a technique confined to French cuisine. Here, it's put to...

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Macadamia Crusted Tilapia with Mango Pineapple Salsa Recipe

Posted By

stephday

Create your own tropical vacation meal at home in under 30 minutes!

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Pan-Seared Tilapia with Garlic Oil Recipe

Posted By

Maryse Chevriere

Consider this your easy, weeknight meal-for-two for those of you not concerned about "garlic...

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What is Tilapia?

Tilapia is the new “chicken of the sea.” With the widespread worries about mercury contamination, tuna is out, and tilapia is in. It’s a versatile and budget-friendly alternative that is open to a variety of preparations, including sautéing, grilling, baking, broiling, poaching, frying, and steaming. You can even find it raw — it’s known as “izumidai” in sushi bars, although it might be a bit tough to find in that form. (Photo courtesy of... more