Soup Shopping Tips

Buy fresh herbs and spices to season your soup; fresh garlic, parsley, and thyme will enhance the flavor without being overpowering.

Soup Cooking How-Tos

Most soups are better the day after their made. If possible refrigerate your soup overnight before serving.

More On Soup

Bistro Onion Soup
Soup recipe. Ready In: 75 min. Makes 8 servings 167 per serving Ingredients: water, thyme, soy sauce, tomato sauce, tomatoes, pearl barley, salt and black pepper, potatoes, ground meat, carrots, celery, onion, squash, sweet bell pepper, green beans
This is a basic recipe for a clear soup-can be made with what you have already and helps use up leftovers. Doesn't it bother you when you find recipes that require you to buy cumin nostrils or some other obscure ingredient? Not this recipe.

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